Easy Pumpkin Tiramisu Dessert

Autumn vibes, cozy sweaters, and the sweet, spiced aroma of pumpkin—this Easy Pumpkin Tiramisu Dessert brings all the best parts of fall into a creamy, dreamy, no-bake treat. Imagine layers of soft ladyfingers soaked in coffee, nestled between pumpkin-spiced mascarpone and cream cheese filling, topped with a fluffy cloud of whipped cream and a dusting of cocoa powder. It’s rich, comforting, and a total showstopper on any dessert table.

If you love pumpkin desserts or tiramisu—or both—this is one recipe you’ll want to make again and again. Trust me, you’re going to fall in love with every bite.

Recipe Origin

Tiramisu is a classic Italian dessert that’s famous for its coffee-soaked layers and creamy filling. This pumpkin version is a seasonal twist that marries the indulgent flavors of traditional tiramisu with the warm, spiced charm of pumpkin pie. It’s perfect for autumn celebrations, Thanksgiving dessert tables, or any time you want to impress without spending hours in the kitchen.

Kitchen Tools You’ll Need

• Mixing bowls (medium and large)
• Electric mixer or hand mixer
• Spatula
• 9×13-inch or similar baking dish
• Whisk
• Measuring cups and spoons
• Sifter or fine-mesh sieve for cocoa powder
• Coffee pot or French press for brewing coffee

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Why You’ll Love Easy Pumpkin Tiramisu Dessert

Versatile:

Whether you’re serving it at a holiday dinner, a casual get-together, or just indulging after a long day, this dessert fits the bill.

Budget-Friendly:

Most ingredients are pantry staples or seasonal favorites—no need for fancy or expensive additions.

Quick and Easy:

No baking required! Assemble the layers, chill, and enjoy. Perfect for beginners and busy bakers alike.

Customizable:

Adjust the spices to your liking—more cinnamon, a dash of nutmeg, or even a pinch of ginger for extra warmth. Add chocolate shavings or a drizzle of caramel for a decadent twist.

Crowd-Pleasing:

Everyone loves a good tiramisu, and the pumpkin twist makes it extra special for fall. It’s creamy, smooth, and perfectly balanced between sweet and spiced.

Chef’s Pro Tips for Perfect Results

• Use strong brewed coffee for soaking ladyfingers to give that authentic tiramisu flavor.
• Room temperature cream cheese and mascarpone blend smoothly into a luscious filling.
• Chill thoroughly—at least 4 hours, preferably overnight—to let the flavors meld beautifully.
• Top just before serving with whipped cream and cocoa powder for that perfect presentation.

Ingredients in Easy Pumpkin Tiramisu Dessert

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Pumpkin Puree: The star of fall flavors—sweet, earthy, and perfectly spiced.

Light Brown Sugar & Granulated Sugar: Add sweetness and balance the pumpkin’s natural earthiness.

Ground Cinnamon & Salt: Essential for that warm, aromatic pumpkin flavor.

Mascarpone & Cream Cheese: Create a creamy, rich, and slightly tangy filling that melts in your mouth.

Heavy Cream: Whipped to soft peaks for a fluffy, indulgent texture.

Brewed Coffee: Soaks the ladyfingers, adding depth and a hint of bitterness to balance the sweetness.

Ladyfingers (Savoiardi): Light, airy, and perfect for layering—they soak up coffee beautifully without falling apart.

Whipped Cream & Cocoa Powder: The finishing touch that makes the dessert visually stunning and extra indulgent.

Instructions

Let’s assemble this autumn-inspired tiramisu masterpiece:

Prepare the Pumpkin Filling:

In a medium bowl, mix pumpkin puree, light brown sugar, cinnamon, and salt. Stir until smooth and aromatic.

Whip the Cream Cheese Mixture:

In a large bowl, beat mascarpone, cream cheese, and half of the granulated sugar until creamy and smooth.

Whip the Heavy Cream:

In a separate bowl, whip heavy cream with the remaining sugar until soft peaks form. Gently fold into the mascarpone mixture, creating a fluffy, luscious filling.

Prepare the Coffee:

Brew coffee and let it cool slightly. This is what will soak your ladyfingers, adding depth and flavor.

Layer the Tiramisu:

Quickly dip each ladyfinger into coffee (don’t soak too long—they should stay slightly firm). Arrange a layer in your baking dish. Spread half of the pumpkin filling over the ladyfingers. Repeat with another layer of coffee-soaked ladyfingers and remaining pumpkin filling.

Chill:

Cover and refrigerate for at least 4 hours, or overnight for best flavor. The layers will set and meld beautifully.

Top with Whipped Cream and Cocoa:

Before serving, add a generous layer of whipped cream and dust with cocoa powder for that classic tiramisu look.

Serve and Enjoy:

Scoop into individual dishes or slice squares straight from the pan. Every bite is creamy, spiced, and full of autumn warmth.

Nutrition Facts

Servings: 8
Calories per serving: ~350 (estimate)
Preparation Time
Prep Time: 25 minutes
Chill Time: 4 hours minimum
Total Time: 4 hours 25 minutes

How to Serve Easy Pumpkin Tiramisu Dessert

• As a Standalone Dessert: Perfect after a cozy fall dinner.
• With Coffee or Latte: The flavors pair beautifully with your favorite coffee drink.
• At Parties: Assemble in a trifle bowl for a stunning layered presentation.
• Garnish Ideas: Add chocolate shavings, a drizzle of caramel, or toasted pumpkin seeds for a festive touch.

Make-Ahead and Storage Tips

• Prep Ahead: Make this dessert a day in advance for a stress-free hosting experience.
• Storage: Keep in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze portions for up to one month. Thaw in the fridge before serving.

Variations to Try

• Spiced Up: Add nutmeg, ginger, or cloves for a deeper fall flavor.
• Chocolate Pumpkin Tiramisu: Layer with chocolate ganache or cocoa-soaked ladyfingers.
• Mini Desserts: Assemble in individual cups or jars for cute, portable servings.
• Boozy Twist: Add a splash of coffee liqueur to the brewed coffee for an adult-friendly version.

Additional Tips

• Use Freshly Brewed Coffee: It enhances flavor and aroma.
• Be Gentle Folding in Cream: Preserve the fluffy texture.
• Adjust Sweetness: Taste the filling before layering; adjust sugar to your preference.
• Presentation Matters: Dust cocoa powder just before serving to avoid moisture absorption.

FAQ Section

Q1: Can I make this tiramisu without coffee?
A1: Yes, use decaf coffee or strong brewed tea for a similar effect.

Q2: Can I use canned whipped topping instead of homemade whipped cream?
A2: Absolutely, though fresh whipped cream gives a lighter, creamier texture.

Q3: How long can I store this dessert?
A3: Up to 3 days in the fridge, covered tightly.

Q4: Can I freeze pumpkin tiramisu?
A4: Yes! Freeze individual portions for best results and thaw in the fridge before serving.

Q5: Can I use all mascarpone or all cream cheese instead of both?
A5: You could, but the combination gives the perfect creamy-tangy balance.

Q6: Can I use ladyfinger alternatives?
A6: Sponge cake slices or pound cake cubes work well.

Q7: Is this dessert kid-friendly?
A7: Yes! Just omit any optional liqueur if serving to kids.

Q8: Can I make it extra pumpkin-y?
A8: Add pumpkin pie spice or extra cinnamon for more autumn flavor.

Q9: Can I assemble this in a trifle bowl?
A9: Definitely! Layering in a glass bowl creates a beautiful visual presentation.

Q10: How do I prevent soggy ladyfingers?
A10: Don’t over-soak—just a quick dip in coffee is enough.

Conclusion

This Easy Pumpkin Tiramisu Dessert is creamy, spiced, and utterly irresistible. It combines the best flavors of fall with the elegance of tiramisu, creating a dessert that’s perfect for entertaining or treating yourself. With minimal effort and maximum flavor, it’s sure to become a seasonal favorite.

Pull out your ladyfingers, brew a fresh pot of coffee, and dive into autumn bliss—one creamy, pumpkin-spiced bite at a time.

Indulge in Pumpkin Tiramisu with no bake and fall flavors: