Name: Easy Pizza Dip Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 (8 oz) pepperoni stick, diced small; 1 tbsp onion powder; 1 tbsp Italian seasoning; 1 tbsp garlic powder; 1 tsp red pepper flakes; 1 cup marinara sauce; 1¾ lb Velveeta cheese, diced; Mozzarella cheese, for garnish (optional); Tortilla chips or breadsticks, for serving

Jump to Recipe·Print Recipe

If you’re craving a cheesy, savory, and crowd-pleasing appetizer that comes together in minutes, then this easy pizza dip is your new best friend. Picture this: layers of melted cheese, savory pizza sauce, and your favorite pizza toppings all baked to perfection. It’s comfort food at its finest, and it’s ridiculously easy to make. Trust me, once you try this, you’ll be hooked!

Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.

Air Fryer Paper Liners

Buy Now →

Vegetable Chopper

Buy Now →

Magic Bullet Blender

Buy Now →

Why You’ll Love Easy Pizza Dip

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re hosting a game night, having friends over, or just want to snack on something delicious while binge-watching your favorite show, this pizza dip is your answer. Here’s why it’s a total winner:

Versatile: Perfect for any occasion, from casual gatherings to more festive celebrations. You can serve it as an appetizer or even as a main dish with some crusty bread or chips.

Budget-Friendly: All the ingredients are simple and easy to find, making this a great recipe when you’re keeping things on the affordable side. No need for fancy ingredients here!

Quick and Easy: This dip comes together in a flash. There’s no complicated prep, and it’s ready to bake in just a few minutes.

Customizable: Want to add more toppings? Go for it! You can throw in olives, peppers, sausage, or even mushrooms. The sky’s the limit!

Crowd-Pleasing: It’s a guaranteed hit. Whether you’re serving it at a family dinner or a party, everyone’s going to love it. This pizza dip will have everyone coming back for more!

Ingredients

Here’s the magic behind this easy pizza dip—just a handful of ingredients, but so much flavor. Let’s take a look:

Cream Cheese: The creamy base that holds everything together and gives the dip that rich texture.

Pizza Sauce: The star of the flavor show! Use your favorite pizza sauce or marinara sauce to give it that authentic pizza taste.

Shredded Mozzarella Cheese: Loads of melty mozzarella for that perfect cheesy pull.

Shredded Parmesan Cheese: A little sprinkle of parmesan for a sharp, nutty flavor.

Pepperoni: Classic pizza topping that adds just the right amount of savory goodness. You can also switch it up with sausage or bacon if you prefer.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to make this super easy pizza dip:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to make sure it’s nice and hot before you pop in your dip.

2. Mix the Base: In a medium bowl, combine the cream cheese, pizza sauce, and half of the mozzarella and parmesan cheeses. Stir until smooth and well blended.

3. Layer the Dip: Spread the cream cheese mixture into a baking dish (8×8 works great). Top with a layer of pepperoni slices and then sprinkle the remaining cheese on top.

4. Bake to Perfection: Bake the dip in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.

5. Serve and Enjoy: Remove from the oven, let it cool slightly, and serve with chips, crackers, or sliced baguette for dipping. Enjoy every cheesy bite!

How to Serve Easy Pizza Dip

This dip pairs wonderfully with a variety of dippables. Here are a few ideas to take your pizza dip experience to the next level:

Crunchy Chips: Serve with your favorite tortilla chips or even potato chips for a satisfying crunch.

Bread: Warm, crusty baguette or garlic bread slices make a perfect companion to the creamy dip.

Vegetables: For a lighter twist, serve with crunchy veggies like celery, bell peppers, or cucumber.

Salads: Pair it with a simple green salad to balance out the richness of the dip.

Additional Tips

Here are some extra tips to make this recipe even more awesome:

Prep Ahead: You can make the dip a day ahead and store it in the fridge. When you’re ready to bake, just pop it in the oven and enjoy.

Add More Toppings: Feel free to go wild with your toppings. Try mushrooms, olives, or even some fresh basil after baking for a burst of flavor.

Dietary Adjustments: If you’re looking for a lower-carb option, serve it with veggie slices instead of bread or chips. You can also use dairy-free cheese for a plant-based version.

Storage Tips: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven for a quick snack later!

FAQ Section

Q1: Can I substitute the cream cheese with something else?
A1: Yes! If you prefer, you can swap out cream cheese for ricotta cheese or even sour cream for a different flavor profile.

Q2: Can I make this dip ahead of time?
A2: Absolutely! You can prep the dip the day before, store it in the fridge, and bake it right before serving.

Q3: Can I freeze this dip?
A3: Yes, you can freeze the dip before baking. When ready to enjoy, let it thaw in the fridge overnight and bake as usual.

Q4: How do I store leftovers?
A4: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

Q5: Can I use a different type of cheese?
A5: Definitely! Feel free to use cheddar, provolone, or any cheese you love for a different twist.

Q6: Can I add more toppings?
A6: Absolutely! Try adding sliced olives, mushrooms, or even cooked sausage to make it your own.

Q7: How long can I keep leftovers?
A7: Leftovers will last for up to 3 days in the fridge. Reheat in the oven or microwave for best results.

Q8: Can I use a different type of meat?
A8: Of course! You can swap out the pepperoni for cooked sausage, bacon, or even grilled chicken for a fun variation.

Q9: How spicy is this dip?
A9: This dip is mild, but you can add crushed red pepper flakes or hot sauce to spice it up to your liking.

Q10: Can I make this dip vegetarian?
A10: Yes! Simply leave out the pepperoni and add more veggies like mushrooms, bell peppers, or olives.

Conclusion

This easy pizza dip is a must-try for anyone who loves the comfort of pizza in dip form. It’s cheesy, flavorful, and perfect for any occasion. Whether you’re making it for a party, a casual dinner, or just a snack, it’s sure to be a crowd-pleaser. So gather your ingredients, get that oven preheated, and enjoy the deliciousness that is about to unfold. Happy dipping!

Air Fryer Paper Liners

Buy Now →

Vegetable Chopper

Buy Now →

Magic Bullet Blender

Buy Now →

Easy Pizza Dip Recipe

Description

Ingredients

Instructions

Notes

Nutrition