Description
These Healthier Party Cake Mini Muffins are the perfect bite-sized treat for breakfast or a quick snack! Made with real ingredients like Greek yogurt and coconut oil, they are light, fluffy, and full of flavor. A fun and healthier alternative to classic party cake muffins, these mini bites are perfect for healthy recipes easy, quick breakfast ideas, and high-protein recipes for kids and adults alike.
Ingredients
Units
Scale
- 2/3 cup white sugar
- 1/4 cup refined coconut oil, melted and cooled
- 2 large eggs
- 1 cup nonfat Greek yogurt
- 1/4 cup milk (almond or dairy)
- 2 tsp almond extract
- 2 cups flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1/4 cup sprinkles
Instructions
- Preheat the oven to 350°F.
- Spray a mini muffin tin with coconut oil spray and set aside.
- In a large bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, beat the eggs, then add the sugar, melted coconut oil, Greek yogurt, milk, and almond extract. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the sprinkles.
- Use a small cookie scoop to divide the batter into 45 mini muffin cups.
- Bake for 15 minutes or until a toothpick inserted into the center comes out clean and the tops are golden brown.
- Let cool slightly before serving.
Notes
- Substitute almond extract with vanilla extract for a more classic flavor.
- For extra moisture, use whole milk instead of nonfat Greek yogurt.
- Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Nutrition
- Serving Size: 1 mini muffin
- Calories: 55 kcal
- Sugar: 4g
- Sodium: 45mg
- Fat: 2.5
- Saturated Fat: 2g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.3 g
- Protein: 1.2 g
- Cholesterol: 10mg