Description
These Easy Oreo Stuffed Chocolate Chip Cookies are a fun, indulgent treat with the perfect blend of crispy edges and soft centers. Stuffed with a creamy double stuffed Oreo, these cookies are topped with extra chocolate chips and colorful sprinkles for a festive twist.
Ingredients
Units
Scale
- 16 oz chocolate chip cookie dough (ready to bake, 24 cookies worth)
- 12 double stuffed Oreos
- 1/2 cup chocolate chips (optional)
- 2 tbsp sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Set aside.
- Take one portion of cookie dough and gently flatten it with your fingers. Place a double stuffed Oreo in the center, then top with another flattened portion of cookie dough. Pinch the edges together around the Oreo to seal.
- Place the stuffed cookie dough balls on the prepared baking sheet, leaving at least 3 inches of space between each cookie.
- If desired, top with extra chocolate chips and sprinkles for an extra touch of fun and color.
- Bake for 9 to 11 minutes, or until golden brown and slightly soft in the center. Let cool before serving.
Notes
- Feel free to add more chocolate chips to the dough for an extra indulgent cookie.
- Customize with festive sprinkles to match any holiday or occasion.
- For extra gooey cookies, underbake slightly and let the cookies set on the sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg