Who doesn’t love a quick, no-fuss dessert that tastes like it took hours to make? This Easy One Bowl Coconut Lemon Slice is the perfect example. It’s sweet, tangy, and has that comforting coconut flavor that makes every bite feel like a tropical escape. What’s even better? You don’t need any fancy mixers or complicated steps—just one bowl and a handful of simple ingredients. This slice is the kind of treat you’ll want to whip up whenever you need something sweet without all the hassle. Trust me, you’re going to love this one!
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Why You’ll Love Easy One Bowl Coconut Lemon Slice
Versatile
It’s perfect for any occasion, whether you’re craving something to snack on, serving it at a party, or looking for a light dessert after dinner.
Budget-Friendly
Made with pantry staples you probably already have—no need for fancy ingredients or expensive items.
Quick and Easy
Just mix everything in one bowl, bake, and you’re done. No mixer required, so you can keep things as simple as possible.
Customizable
Add a little extra lemon zest, some desiccated coconut, or even a handful of white chocolate chips if you’re feeling adventurous.
Crowd-Pleasing
Whether it’s a family gathering or a get-together with friends, this slice is always a hit. Everyone loves the balance of coconut and lemon—bright, fresh, and sweet!
Ingredients in Easy One Bowl Coconut Lemon Slice
Here’s the magic of this coconut lemon slice—it’s made with just a few ingredients, but the result is so much more than the sum of its parts:
Desiccated Coconut: The star of the show. It adds texture and that lovely coconut flavor that pairs so beautifully with the lemon.
All-Purpose Flour: Gives the slice a soft and slightly chewy texture without being too heavy.
Granulated Sugar: Sweetens the slice without overpowering the tangy lemon flavor.
Eggs: Help bind everything together and add richness to the slice.
Lemon Zest: Adds that fresh, aromatic lemon flavor that makes this slice so bright and zesty.
Lemon Juice: A little tartness to balance out the sweetness and enhance the lemony goodness.
Butter: Melted for richness, moisture, and a slight buttery flavor in the slice.
Baking Powder: Helps the slice rise just a little, giving it that perfect, soft texture.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Preheat your oven to 350°F (175°C). This ensures even baking and that perfect golden top.
Combine Ingredients: In a large mixing bowl, combine the desiccated coconut, flour, sugar, and baking powder. Add the eggs, melted butter, lemon zest, and lemon juice. Stir everything together until well combined. You should have a smooth, slightly thick batter.
Prepare Your Cooking Vessel: Grease a square baking dish (around 8×8 inches) or line it with parchment paper to make removing the slice easier.
Assemble the Dish: Pour the batter into the prepared dish and spread it out evenly. Smooth the top with a spatula to ensure it bakes evenly.
Cook to Perfection: Bake for about 30-35 minutes or until the top is golden and a toothpick comes out clean when inserted in the center.
Finishing Touches: Let the slice cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Serve and Enjoy: Once cooled, slice into squares and enjoy! Serve it with a dusting of powdered sugar or a dollop of whipped cream for an extra touch.
Nutrition Facts
Servings: 12
Calories per serving: 180
Preparation Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
How to Serve Easy One Bowl Coconut Lemon Slice
- Fresh Salads: Pair it with a refreshing green salad to balance out the sweetness.
- Coffee or Tea: It’s the perfect companion to your morning coffee or afternoon tea.
- Creamy Accompaniments: Serve with a side of whipped cream or a scoop of vanilla ice cream for added indulgence.
- As a Standalone: This slice is hearty and satisfying enough to stand on its own as a sweet treat.
Additional Tips
- Prep Ahead: You can make this slice ahead of time and store it in an airtight container for up to 3 days.
- Spice It Up: Add a pinch of ground ginger or cinnamon to the batter for a little extra warmth.
- Dietary Adjustments: For a dairy-free version, swap the butter for a plant-based alternative.
- Storage Tips: Store leftovers at room temperature for up to 3 days or refrigerate for up to a week.
- Double the Batch: This recipe doubles easily if you want to make a larger batch for a crowd.
FAQ Section
Q1: Can I use fresh coconut instead of desiccated coconut?
A1: Yes, you can use fresh coconut, but make sure to finely chop or grate it so it mixes well into the batter.
Q2: Can I make this ahead of time?
A2: Absolutely! This slice keeps well in an airtight container for up to 3 days, making it a great make-ahead treat.
Q3: How do I store leftovers?
A3: Store the leftover slice in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week.
Q4: Can I freeze this slice?
A4: Yes! Wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge overnight before serving.
Q5: What’s the best way to reheat this slice?
A5: You can eat it cold or gently warm it in the microwave for 10-15 seconds, or place it in a preheated oven for a few minutes to warm through.
Q6: Can I double the recipe?
A6: Yes! If you’re feeding a larger crowd, simply double the recipe and bake it in a larger dish.
Q7: Can I use other citrus fruits in this recipe?
A7: Yes, you can use lime, orange, or even grapefruit for a twist on the flavor.
Q8: Can I use a hand mixer to mix the ingredients?
A8: While this recipe doesn’t require a mixer, you can use one if you prefer. Just be sure not to over-mix the batter.
Q9: Is it possible to make this slice gluten-free?
A9: Yes! You can use a 1:1 gluten-free flour blend in place of all-purpose flour for a gluten-free version.
Q10: Can I add more coconut?
A10: Definitely! If you’re a coconut lover, feel free to add extra desiccated coconut for more texture and flavor.
This Easy One Bowl Coconut Lemon Slice is the perfect blend of sweet and tangy, with just the right amount of coconut crunch. Quick, simple, and so delicious—it’s one of those recipes that’s bound to become a favorite. Go ahead, give it a try, and enjoy every mouthwatering bite!
Print
Easy One Bowl Coconut Lemon Slice – No Mixer
- Prep Time: 10 minutes
- Cook Time: 25 minutes 20 seconds
- Total Time: 35 minutes 20 seconds
- Yield: Serves 12 1x
- Category: Dessert
- Method: undefined
- Cuisine: Australian
- Diet: Vegetarian
Description
This One Bowl Coconut Lemon Slice is a breeze to make, tasting like a delicious lemon blondie with a sweet coconut twist. Perfect for a quick and easy treat!
Ingredients
- 150g self-raising flour (1 cup)
- 100g desiccated coconut (1 cup)
- 115g butter, melted (4 oz)
- 165g caster sugar (3/4 cup)
- 2 large eggs (60g)
- 120g full cream milk (1/2 cup)
- Pinch of salt
- 2 tsp vanilla essence
- Lemon Icing:
- 1 1/2 cups icing sugar
- 70g softened butter
- 2–3 tablespoons freshly squeezed lemon juice
- Zest of 1–2 lemons to garnish
Instructions
- Preheat oven: Set oven to 180°C (355°F), bake setting, not fan. Line a rectangular baking tin (18.5 x 25 cm / 7 1/4 x 9 3/4 inches) with parchment paper.
- Prepare the batter: Melt butter and let it cool in the pan. Add milk, vanilla, eggs, and sugar to the butter, whisk until well combined. Add salt, coconut, and flour, whisk until smooth with no lumps of flour or coconut.
- Bake: Pour the mixture into the prepared tin. Bake for 20-25 minutes or until a skewer comes out clean. Remove from the tin and cool on a rack.
- Make the icing: Mix butter with icing sugar until smooth. Gradually add lemon juice to achieve a smooth, spreadable consistency.
- Ice and garnish: Once the slice has cooled, ice it and sprinkle with lemon zest. Serve and enjoy!
Notes
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Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 22g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg