Description
This Easy Lemon Mousse is a light and silky dessert made with fresh lemon juice, whipped cream, and a touch of vanilla. It is airy, creamy, and perfectly balanced between sweet and tart, making it an elegant no bake treat ready with minimal effort.
Ingredients
Units
Scale
- 1 1/2 cups heavy whipping cream, cold
- 1/2 cup granulated sugar
- 1/4 cup fresh lemon juice, from 2 medium lemons
- 1 tablespoon freshly grated lemon zest
- 1 teaspoon vanilla extract
Instructions
- Chill a large mixing bowl and beaters for best whipping results.
- Pour the cold heavy whipping cream into the chilled bowl.
- Using a hand mixer, whip the cream until soft peaks begin to form.
- In a separate small bowl, stir together granulated sugar, fresh lemon juice, lemon zest, and vanilla extract until the sugar starts to dissolve.
- Gently fold the lemon mixture into the whipped cream using a spatula, being careful not to deflate the cream.
- Continue folding until the mixture is smooth and fully incorporated.
- Spoon or pipe the mousse into serving glasses or jars.
- Refrigerate for at least 1 hour before serving to allow the mousse to set properly.
Notes
- Use very cold cream for the best volume and texture.
- Do not overwhip the cream, stop at soft peaks to avoid graininess.
- Adjust sweetness slightly after mixing if needed.
- Garnish with extra lemon zest or whipped cream before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 25mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 95mg