Who doesn’t love a side dish that’s easy to make, crowd-pleasing, and downright delicious? The Easy Jiffy Corn Casserole is one of those recipes that’s practically a kitchen classic—whether you’re making it for a weeknight dinner, a holiday gathering, or just because you want something comforting and flavorful. With its creamy texture, sweet corn flavor, and golden top, this casserole is sure to steal the spotlight every time. Trust me, once you try it, you’ll want it on your table all the time!
Why You’ll Love Easy Jiffy Corn Casserole
Quick & Simple: No complicated steps or long ingredient lists here. With just a handful of simple ingredients, you can whip up this dish in no time!
Comfort Food at Its Best: Warm, creamy, and slightly sweet, this casserole is the definition of comfort food. It’s rich without being too heavy, and the texture is absolutely perfect.
Versatile: It pairs well with just about anything—whether you’re serving it with chicken, BBQ, or your favorite holiday dishes. It’s a great addition to any meal!
Crowd-Pleaser: This casserole is always a hit with both kids and adults. It’s the type of dish that makes everyone want seconds.
Budget-Friendly: Made with pantry staples, this casserole is incredibly affordable but still packed with flavor.
Ingredients in Easy Jiffy Corn Casserole
This casserole is as easy as it gets with just a few ingredients. Here’s what you’ll need:
Jiffy Corn Muffin Mix: The secret to this casserole’s easy prep. It provides the perfect fluffy texture and a slightly sweet flavor that makes the dish so comforting.
Corn Kernels: Use either canned or frozen corn, whichever you prefer. They add texture and that sweet, corn flavor that everyone loves.
Creamed Corn: This adds a smooth, creamy base to the casserole that makes it extra moist and delicious.
Sour Cream: Adds richness and tang, giving the casserole a creamy, melt-in-your-mouth texture.
Butter: The butter adds a savory richness and helps the casserole bake up golden and slightly crispy on top.
Eggs: Eggs bind everything together and help set the casserole, giving it a soft and fluffy texture.
Salt: A pinch of salt to bring all the flavors together.
Instructions
Preheat the Oven: Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. This ensures the casserole doesn’t stick and bakes evenly.
Mix the Ingredients: In a large bowl, combine the Jiffy Corn Muffin Mix, corn kernels, creamed corn, sour cream, melted butter, eggs, and a pinch of salt. Stir everything together until well combined. It should be thick, but smooth.
Transfer to Baking Dish: Pour the corn mixture into the prepared baking dish, spreading it out evenly.
Bake to Perfection: Bake for 45-50 minutes, or until the top is golden brown and the casserole is set. You can check doneness by inserting a toothpick into the center—it should come out clean.
Cool & Serve: Let the casserole cool for a few minutes before serving. It’s delicious when warm, and leftovers are just as tasty the next day!
How to Serve Easy Jiffy Corn Casserole
As a Side Dish: This casserole is the perfect side dish for just about anything—BBQ, chicken, or roast beef. It’s a great addition to any meal!
At Holiday Dinners: Whether it’s Thanksgiving, Christmas, or a family gathering, this casserole is a holiday favorite. It pairs beautifully with turkey, ham, or roast vegetables.
With a Green Salad: For a complete meal, pair this casserole with a fresh green salad and a simple vinaigrette. The crispy greens complement the creamy casserole perfectly.
With Chili or Soup: For a hearty, comforting meal, serve it alongside chili or your favorite soup. The casserole adds the perfect creamy touch.
Additional Tips
Use Room Temperature Butter: Make sure your butter is softened before adding it to the mixture. This will ensure it blends smoothly and helps the casserole bake evenly.
Try Different Mix-ins: Feel free to add a handful of shredded cheese, diced jalapeños, or crispy bacon bits to the casserole for extra flavor and texture.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.
Freezing Tip: You can also freeze this casserole! After baking, let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. When ready to eat, thaw it overnight in the fridge and reheat.
FAQ Section
Q1: Can I use fresh corn instead of canned or frozen?
A1: Yes, you can! Just make sure to cook the fresh corn first before adding it to the casserole.
Q2: Can I make this casserole ahead of time?
A2: Absolutely! You can prepare it the day before, cover it, and refrigerate until you’re ready to bake. Just be sure to bake it for the full time when you’re ready to serve.
Q3: Can I add cheese to the casserole?
A3: Yes! Adding shredded cheddar or Monterey Jack cheese can give the casserole an extra cheesy richness. Just fold it into the mixture before baking.
Q4: How do I store leftovers?
A4: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven for the best results.
Q5: Can I double the recipe?
A5: Yes, you can! Just make sure to use a larger baking dish and adjust the baking time as needed. Keep an eye on the casserole to ensure it’s fully cooked.
Q6: Can I use a different cornbread mix?
A6: Yes, you can use any cornbread mix you like, but Jiffy Corn Muffin Mix is the most common choice for this recipe due to its perfect texture and flavor.
Q7: Can I make this dish gluten-free?
A7: To make it gluten-free, substitute the Jiffy Corn Muffin Mix with a gluten-free cornbread mix, and ensure that all other ingredients are gluten-free.
Q8: Can I freeze this casserole?
A8: Yes, this casserole freezes really well! Let it cool completely before freezing in an airtight container for up to 3 months.
Q9: Can I add some vegetables to this casserole?
A9: Definitely! You can mix in some chopped bell peppers, onions, or even spinach for extra flavor and color.
Q10: Can I make this in individual servings?
A10: Yes, you can make smaller portions by dividing the mixture into individual ramekins. Adjust the baking time accordingly to ensure they cook through.
Final Thoughts
Easy Jiffy Corn Casserole is the perfect balance of simplicity and flavor. Whether you’re cooking for a crowd or just need an easy side dish to complement your meal, this casserole is a winner every time. Plus, with its creamy texture and sweet corn flavor, it’s bound to be a new favorite at your dinner table. Grab your ingredients and get ready to enjoy this delightful dish!
Print
Easy Jiffy Corn Casserole Recipe
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Description
This sweet and savory corn casserole is a cross between a corn soufflé and a creamy pudding. Made with Jiffy corn muffin mix, cheese, sour cream, and two types of corn, it’s the perfect easy side dish for any meal! #
Ingredients
- 1 (8.5 oz) package Jiffy corn muffin mix
- 1 (14.75 oz) can cream-style corn
- 1 (15.25 oz) can whole kernel corn, drained (or 1 1/2 cups frozen corn kernels)
- 1 cup sour cream
- 6 tbsp salted butter, melted
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F. Grease a 9×13 casserole dish with non-stick spray.
- In a large bowl, mix all ingredients until well combined. Pour into the prepared baking dish.
- Bake for 45-50 minutes, until the center is set and the top is golden brown.
- Let the casserole rest for 10 minutes before serving.
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Crockpot Method:
- In a large bowl, mix all ingredients until well combined. Pour into a crockpot sprayed with non-stick spray.
- Cover and cook on low for 3 to 4 hours, stirring once halfway through.
- Serve warm directly from the crockp
Notes
- Make it spicier: Add diced jalapeños or a pinch of cayenne pepper.
- Cheese options: Swap cheddar for pepper jack, Monterey Jack, or Colby cheese.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Reheating Tip: Warm in the oven at 300°F for 15 minutes, or microwave in 30-second intervals.
Nutrition
- Serving Size: 1 portion
- Calories: 290 kcal
- Sugar: 6g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6 g
- Cholesterol: 45mg