Description
This Easy Homemade White Bread is the perfect recipe for beginners! With simple ingredients and a few easy steps, you can make your own fresh, healthier bread at home. The addition of maple syrup brings a subtle sweetness, making it a perfect companion to any meal. Enjoy a slice of homemade goodness!
Ingredients
Units
Scale
- 3 1/2 cups Unbleached All-Purpose Flour
- 1/8 cup Maple Syrup
- 1 Packet Active Dry Yeast
- 1/8 cup Olive Oil
- 1 1/2 cups Warm Water
- 1 tsp Kosher Salt
Instructions
- Prepare the Dough: In a bowl, mix 1 ½ cups of flour with maple syrup, yeast, olive oil, and warm water. Stir to combine. Let the mixture sit for about 20 minutes to activate the yeast.
- Combine Remaining Ingredients: Add the remaining flour and salt to the mixture. Stir to combine. Let the dough rest for an additional 10 minutes.
- Knead the Dough: Knead the dough on a floured surface for about 5 minutes. Avoid using too much flour to keep the dough from becoming too dry.
- First Rise: Place the kneaded dough into a glass or steel bowl that’s been oiled or buttered. Cover and let it rise for about 90 minutes, until it doubles in size.
- Shape and Proof: Roll up the dough and place it into a buttered or oiled 9×5 loaf pan. Allow the dough to proof for about 1 hour until it rises above the top of the pan.
- Bake the Bread: Preheat the oven to 350°F (175°C). Brush the top of the loaf with melted butter. Bake for 35 minutes, or until golden brown.
- Cool and Serve: Remove the loaf from the oven and pan. Place it on a cooling rack and let it cool before slicing.
Notes
- For a richer flavor, you can use honey instead of maple syrup.
- If you prefer a lighter bread, substitute half of the all-purpose flour with bread flour.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg