Description
This Easy Homemade Roasted Garlic Butter Seasoning is perfect for creating a flavorful compound butter that enhances red meat, seafood, or even a warm, crusty loaf of bread. The combination of roasted garlic, fresh herbs, and lemon zest creates a rich, savory spread that takes any dish to the next level. Perfect for adding extra flavor to your favorite meals!
Ingredients
Scale
- 1/2 stick unsalted butter (softened)
- 10 cloves roasted garlic
- 1 tsp sea salt
- 2 tbsp chopped parsley
- 1 tbsp chopped thyme
- 2 tbsp finely chopped rosemary
- 2 1/4 tsp lemon zest
Instructions
- Roast the Garlic – Roast the garlic until soft and fragrant. Once roasted, mash the garlic with a fork for a few seconds until it becomes creamy and soft.
- Mix – In a small bowl, combine the mashed garlic with butter, sea salt, parsley, thyme, rosemary, and lemon zest. Stir until everything is evenly spread and thoroughly mixed.
- Store – Store the garlic butter in an airtight container. You can refrigerate it for up to one month or freeze it for up to three months.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 85 kcal
- Sugar: 0g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg