If you love rich, savory flavors, this Roasted Garlic Butter Seasoning is going to be your new favorite kitchen staple! It’s a game-changer for enhancing everything from grilled meats to roasted vegetables and even popcorn. Trust me, once you try it, you’ll want to sprinkle it on everything!
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Why You’ll Love This Recipe
Incredibly Flavorful: The deep, caramelized taste of roasted garlic combined with butter and herbs makes this seasoning irresistible.
Easy to Make: Simple ingredients and minimal prep time make this a breeze to whip up.
Versatile: Perfect for meats, veggies, pasta, bread, and more!
Better than Store-Bought: Homemade means no preservatives and complete control over the ingredients.
Great for Gifting: Package it in a cute jar for a thoughtful homemade gift!
Ingredients
This Roasted Garlic Butter Seasoning recipe is made with simple, everyday ingredients that pack a punch of flavor.
Main Ingredients:
Roasted Garlic: The star ingredient that brings a deep, mellow garlic flavor.
Unsalted Butter Powder: Provides a rich, buttery taste without the need for refrigeration.
Parmesan Cheese Powder: Adds a salty, umami kick.
Dried Parsley: Brings a hint of freshness to balance the richness.
Salt & Black Pepper: Enhances all the flavors in the seasoning.
Smoked Paprika: A touch of smokiness for added depth.
Onion Powder: Complements the garlic with a mild sweetness.
Dried Thyme & Oregano: Adds herbal warmth to the mix.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Making Roasted Garlic Butter Seasoning is super easy—let’s get started!
Roast the Garlic: Preheat the oven to 400°F (200°C). Slice the top off a whole garlic bulb, drizzle with olive oil, wrap in foil, and roast for 35-40 minutes until golden and caramelized. Let it cool, then mash into a paste.
Mix the Dry Ingredients: In a bowl, combine butter powder, Parmesan cheese powder, dried herbs, smoked paprika, onion powder, salt, and pepper.
Incorporate the Garlic: Stir in the mashed roasted garlic, blending well until evenly distributed.
Store & Use: Transfer to an airtight jar and store in a cool, dry place. Sprinkle on meats, pasta, popcorn, or anything that needs a boost of flavor!
How to Use Roasted Garlic Butter Seasoning
This seasoning is incredibly versatile! Here are some ways to use it:
On Meats: Rub onto chicken, steak, or seafood before grilling or roasting.
For Vegetables: Toss with roasted or sautéed veggies for a burst of flavor.
On Popcorn: Sprinkle over freshly popped popcorn for a gourmet touch.
For Bread & Pasta: Mix with melted butter and spread on bread or stir into pasta.
In Soups & Sauces: Stir into soups or creamy sauces for an extra depth of flavor.
Additional Tips
Roast Garlic in Advance: Make extra roasted garlic and store it for future use.
Adjust the Seasoning: Add more Parmesan for cheesiness or extra paprika for a smoky kick.
Store Properly: Keep in an airtight container in a cool place for up to a month.
Try Different Herbs: Experiment with rosemary, sage, or basil for variations.
Make It Spicy: Add a pinch of cayenne for a fiery version!
FAQ
Q1: Can I make this seasoning dairy-free? A1: Yes! Skip the Parmesan and butter powder or use dairy-free alternatives.
Q2: How long does this seasoning last? A2: When stored properly in an airtight container, it lasts up to a month.
Q3: Can I use fresh herbs instead of dried? A3: Dried herbs work best for shelf stability, but you can use fresh if using immediately.
Q4: What’s the best way to store roasted garlic? A4: Keep mashed roasted garlic in an airtight container in the fridge for up to a week.
Q5: Can I freeze this seasoning? A5: Yes! Store in a freezer-safe bag for up to 3 months.
Q6: How much should I use per serving? A6: Start with a teaspoon per serving and adjust to taste.
Q7: Can I add this to salad dressings? A7: Absolutely! Mix with olive oil and vinegar for a flavorful dressing.
Q8: Is this seasoning spicy? A8: Not naturally, but you can add chili flakes or cayenne for heat.
Q9: Can I use roasted garlic paste instead? A9: Yes! Just mix it well into the dry ingredients.
Q10: What’s the best way to make a buttery sauce with this seasoning? A10: Mix with melted butter and drizzle over meats, bread, or pasta.
Final Thoughts
This Roasted Garlic Butter Seasoning is an absolute must-have for any home cook. It’s rich, flavorful, and makes everything taste better. Whether you’re using it for meats, veggies, or even popcorn, it’s guaranteed to take your dishes to the next level. So go ahead mix up a batch and get ready to transform your cooking!
Print
Easy Homemade Roasted Garlic Butter
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 1 cup 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Description
This Easy Homemade Roasted Garlic Butter Seasoning is perfect for creating a flavorful compound butter that enhances red meat, seafood, or even a warm, crusty loaf of bread. The combination of roasted garlic, fresh herbs, and lemon zest creates a rich, savory spread that takes any dish to the next level. Perfect for adding extra flavor to your favorite meals!
Ingredients
- 1/2 stick unsalted butter (softened)
- 10 cloves roasted garlic
- 1 tsp sea salt
- 2 tbsp chopped parsley
- 1 tbsp chopped thyme
- 2 tbsp finely chopped rosemary
- 2 1/4 tsp lemon zest
Instructions
- Roast the Garlic – Roast the garlic until soft and fragrant. Once roasted, mash the garlic with a fork for a few seconds until it becomes creamy and soft.
- Mix – In a small bowl, combine the mashed garlic with butter, sea salt, parsley, thyme, rosemary, and lemon zest. Stir until everything is evenly spread and thoroughly mixed.
- Store – Store the garlic butter in an airtight container. You can refrigerate it for up to one month or freeze it for up to three months.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 85 kcal
- Sugar: 0g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg