Description
This old-fashioned Peanut Brittle is a classic homemade candy made with roasted peanuts, butter, and vanilla. It’s crunchy, sweet, and salty with a rich caramelized flavor. Perfect for gifting or holiday treats!
Ingredients
Scale
- 2 cups sugar
- 1 cup light corn syrup
- 1/2 cup water
- 2 cups salted roasted peanuts
- 2 tbsp butter
- 1 1/2 tsp baking soda
- 1 1/2 tsp vanilla extract
Instructions
- Prepare the pan: Line a sheet pan with parchment paper and set aside.
- Measure ingredients: Have peanuts, butter, baking soda, and vanilla ready.
- Cook sugar mixture: In a medium saucepan, combine sugar, water, and corn syrup over medium heat. Stir occasionally until it reaches a gentle boil.
- Check temperature: Attach a candy thermometer, ensuring it doesn’t touch the bottom. Continue cooking, stirring occasionally, until it reaches 250°F (121°C).
- Add peanuts: Stir in peanuts, then continue stirring constantly until the mixture reaches 300°F (149°C).
- Finish the brittle: Remove from heat and immediately stir in butter, baking soda, and vanilla. The mixture will foam and change texture.
- Spread & cool: Quickly pour onto the prepared pan and spread evenly with a spoon or knife. Let cool for at least 30 minutes before breaking into pieces.
- Store: Keep in an airtight container at room temperature.
Notes
- Temperature is key! Use a candy thermometer for best results.
- Storage: Store in an airtight container for up to 2 weeks.
- Gift Idea: Package in decorative tins or bags for a great homemade gift!
Nutrition
- Serving Size: 1 piece
- Calories: 88 kcal
- Sugar: 11g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg