Description
Easy Hibachi Steak with Fried Rice is a quick, restaurant-style meal made at home with tender seared steak, buttery fried rice, vegetables, and classic savory hibachi flavors.
Ingredients
Units
Scale
- 1 1/2 pounds steak (sirloin or ribeye), cut into bite-sized cubes
- 3 cups cooked rice (preferably day-old)
- 2 tablespoons soy sauce
- 2 tablespoons butter
- 2 teaspoons sesame oil
- 2 large eggs
- 1 cup mixed vegetables (peas and carrots)
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Green onions, sliced
- Sesame seeds (optional, for garnish)
Instructions
- Heat a large skillet or wok over medium-high heat and add 1 tablespoon butter and 1 teaspoon sesame oil.
- Add steak cubes in a single layer and sear for 2-3 minutes per side until browned and cooked to desired doneness.
- Season steak with soy sauce, garlic powder, salt, and pepper. Toss briefly, then remove from skillet and set aside.
- In the same skillet, melt remaining butter and add eggs. Scramble until just set.
- Add cooked rice and vegetables, stirring to combine and heat through.
- Drizzle with remaining soy sauce and sesame oil, stirring gently.
- Return steak to the skillet and toss everything together until evenly combined.
- Garnish with green onions and sesame seeds, then serve hot.
Notes
- Day-old rice works best to prevent mushy fried rice.
- Cook steak in batches if needed to avoid overcrowding the pan.
- Adjust soy sauce to taste to control saltiness.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 165mg