Description
This Easy Grilled Shrimp Boil brings together juicy shrimp, tender potatoes, sweet corn, and savory sausages, all seasoned with Old Bay seasoning and grilled to perfection. A squeeze of lemon and a drizzle of melted butter elevate this classic seafood boil for a deliciously simple meal.
Ingredients
Units
Scale
- 1 lb. tiger prawns (or jumbo shrimp), peeled and deveined
- 2 tablespoons Old Bay seasoning, divided
- 2 medium ears of corn, husks removed and cut crosswise into 2-inch slices
- 10 baby potatoes, halved
- 2–3 sausages, sliced
- 1 lemon, quartered
- 5 cloves garlic, crushed
- 1/4 cup melted butter, divided
- 3 teaspoons parsley, freshly chopped, divided
- 1 tablespoon olive oil
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, toss the shrimp with 1 tablespoon of Old Bay seasoning and set aside.
- In a separate bowl, toss the potatoes, corn slices, and sausage with olive oil and the remaining 1 tablespoon of Old Bay seasoning.
- Place the potatoes and corn on the grill, cooking for about 15 minutes, turning occasionally until tender and lightly charred.
- In the last few minutes of grilling the potatoes and corn, add the sausages to the grill and cook until browned and cooked through.
- Once the vegetables and sausages are done, place the shrimp on the grill and cook for 2-3 minutes per side until pink and opaque.
- Remove everything from the grill and transfer to a large serving platter.
- Drizzle with melted butter and squeeze the lemon wedges over the top.
- Garnish with freshly chopped parsley and serve immediately.
Notes
- Feel free to add other vegetables like bell peppers or onions for extra flavor and color.
- If you prefer, you can boil the potatoes and corn before grilling them to speed up the process.
- For added spice, sprinkle some cayenne pepper or chili flakes on the shrimp before grilling.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 195mg