Description

Experience the rich, nutty flavor and tender texture of homemade cookies made with freshly milled flour. This recipe uses simple, essential ingredients to create warm, soft cookies with a moist crumb and delightful aroma. Perfect for quick preparation, customizable with mix-ins, and suitable for gluten-free variations, these cookies showcase the magic of fresh flour in every bite.

Ingredients

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Dry Ingredients

2 1/2 cups fresh milled flour (wheat, almond, or oat flour for gluten-free)
1 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients

1 cup unsalted butter, softened to room temperature
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs, at room temperature
1 teaspoon vanilla extract

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Instructions

Prepare Your Ingredients: Gather and measure all ingredients, ensuring butter is softened to room temperature for optimal creaming.
Cream Butter and Sugars: In a large bowl, beat the softened butter with granulated and brown sugars until the mixture is fluffy and light in color, which ensures a tender, moist cookie texture.
Add Eggs and Vanilla: Mix in the eggs one at a time, then add vanilla extract, blending everything thoroughly to add richness and depth to the dough.
Combine Dry Ingredients: In a separate bowl, whisk together fresh milled flour, baking soda, and salt to evenly distribute leavening agents and prevent lumps.
Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined; avoid overmixing to maintain tenderness.
Scoop and Bake: Drop dough by spoonfuls or using a cookie scoop onto a parchment-lined baking sheet. Bake in a preheated oven at 350°F (175°C) for 10–12 minutes, or until the edges turn lightly golden.
Cool and Enjoy: Allow cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack. Serve warm or at room temperature for best flavor and texture.

Notes

Chill the dough for 30 minutes before baking to prevent spreading and enhance flavor.
Mix just until ingredients combine; overmixing can make cookies tough.
Use freshly milled flour for the best nutty flavor and tender crumb.
Ensure butter and eggs are at room temperature for smooth blending.
Adjust baking time according to your oven; remove when edges begin to turn golden.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Sodium: 110mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg