Description
Start your day with Easy Festive Gingerbread Waffles, perfect for holiday mornings! Enjoy warm spices topped with your favorite syrup or fruits. These delightful waffles are a treat for your taste buds and a perfect addition to your festive breakfast table.
Ingredients
Units
Scale
Dry Ingredients
- 2 cups All-Purpose Flour
- 2 tsp Baking Powder
- 1 tsp Ground Ginger
- 1 tsp Ground Cinnamon
- 1/2 tsp Ground Nutmeg
- 1/2 cup Brown Sugar
Wet Ingredients
- 1 3/4 cups Milk
- 1 Large Egg
- 1/2 cup Butter, melted
Instructions
- Prepare the Batter: In a large bowl, whisk together the all-purpose flour, baking powder, ginger, cinnamon, nutmeg, and brown sugar until well combined.
- Combine Wet Ingredients: In another bowl, mix the milk, egg, and melted butter, whisking them together until smooth and slightly frothy.
- Mix Dry and Wet Ingredients: Gradually add the wet mixture into the dry ingredients, stirring gently until just combined; it’s fine if the batter is slightly lumpy.
- Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions for a crispy exterior.
- Cook the Waffles: Lightly grease the waffle iron, pour in the batter, and cook until golden brown and crisp, about 4-5 minutes.
- Serve and Enjoy: Carefully remove the waffles and serve warm with your favorite toppings.
Notes
- Don’t overmix, as a few lumps are fine.
- Every waffle iron cooks differently; adjust timing as necessary.
- Feel free to add a pinch of cloves or allspice for extra flavor.
- Keep finished waffles warm if cooking in batches.
- Waffles freeze well for quick breakfasts later.
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg