Description
This Easy Cube Steak with Cream of Mushroom Soup is a comforting and quick-to-make meal. Tender cube steaks are simmered in a rich, creamy mushroom gravy that’s flavorful and satisfying, perfect for a cozy dinner.
Ingredients
Units
Scale
- 1 can (10 3/4 oz) cream of mushroom soup
- 1/2 teaspoon onion powder
- 1 packet (3/4 oz) brown gravy mix
- 1 teaspoon Worcestershire sauce
- 1/2 cup water
- 4 cube steaks
Instructions
- In a medium bowl, combine cream of mushroom soup, onion powder, brown gravy mix, Worcestershire sauce, and water. Mix until smooth.
- Place cube steaks in a large skillet over medium-high heat and brown on both sides for 2-3 minutes per side.
- Pour the mushroom gravy mixture over the steaks, ensuring they are covered.
- Reduce heat to low, cover, and simmer for 20-25 minutes, or until the cube steaks are tender and the sauce has thickened.
- Serve hot with mashed potatoes, rice, or your favorite side dish.
Notes
- For extra flavor, season cube steaks with salt and pepper before browning.
- Simmer gently to prevent the gravy from separating.
- This recipe can also be made in a slow cooker on low for 4-5 hours.
Nutrition
- Serving Size: 1 cube steak with gravy
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg