Easy Cube Steak with Cream of Mushroom Soup

If you’re craving comfort food that’s cozy, hearty, and downright satisfying, this Easy Cube Steak with Cream of Mushroom Soup is exactly what you need. Picture tender cube steaks slow-cooked in a creamy, savory mushroom sauce that practically melts in your mouth. The aroma of mushrooms, onion, and rich gravy will fill your kitchen, making everyone in the house instantly hungry. It’s simple, fuss-free, and perfect for those nights when you want something warm and comforting without spending hours in the kitchen. Trust me, this one’s going to become your go-to weeknight dinner.

Recipe Origin:
Cube steak is a classic American comfort food, often enjoyed in family kitchens for generations. This version with cream of mushroom soup gives it a creamy, velvety texture that pairs beautifully with mashed potatoes or buttered noodles.

Kitchen Tools You’ll Need:

• Large skillet or frying pan with lid
• Mixing bowl
• Whisk or spoon
• Measuring spoons
• Serving plate

Why You’ll Love Easy Cube Steak with Cream of Mushroom Soup
This recipe isn’t just about the steak—it’s about creating a simple, comforting meal that makes everyone feel cozy and satisfied. Here’s why it’s a favorite:

Quick and Easy: Minimal ingredients, minimal prep, and maximum comfort. Perfect for weeknights when you don’t want to fuss.

Tender and Flavorful: Cube steak becomes melt-in-your-mouth tender when simmered in the mushroom gravy.

Budget-Friendly: Uses pantry staples and basic ingredients. You don’t need anything fancy to create a delicious meal.

Crowd-Pleasing: Everyone loves it—adults and kids alike. Pair it with mashed potatoes or rice, and you’ve got a family favorite.

Customizable: Add garlic, fresh herbs, or a splash of wine to elevate the flavor, or keep it simple for a classic taste.

Chef’s Pro Tips for Perfect Results:

• Don’t overcook the cube steaks—they can become tough. Simmer gently until just tender.
• Stir the sauce occasionally to prevent sticking or burning.
• Serve immediately for the best flavor, although leftovers reheat beautifully.

Ingredients in Easy Cube Steak with Cream of Mushroom Soup
Here’s what makes this dish so comforting:

Cream of Mushroom Soup: Creates a creamy, savory base that’s full of mushroom flavor.

Onion Powder: Adds a subtle, sweet onion undertone that enhances the gravy.

Brown Gravy Mix: Thickens the sauce and adds depth of flavor, giving it that rich, restaurant-quality taste.

Worcestershire Sauce: Boosts umami and adds a slightly tangy, savory note.

Water: Helps create the perfect consistency for the gravy.

Cube Steaks: Tenderized beef rounds out the dish—each bite is juicy and packed with flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions
Let’s dive into this simple yet delicious recipe:

Prepare the Sauce: In a mixing bowl, combine the cream of mushroom soup, onion powder, brown gravy mix, Worcestershire sauce, and water. Whisk until smooth.

Brown the Cube Steaks: In a large skillet over medium heat, lightly brown the cube steaks on both sides. You don’t need to cook them through yet; just a golden sear to lock in flavor.

Simmer in Sauce: Pour the mushroom mixture over the steaks in the skillet. Reduce heat to low, cover, and let simmer for 25–30 minutes, stirring occasionally. The steaks will become tender, and the sauce will thicken beautifully.

Check for Doneness: Ensure the cube steaks are fully cooked and tender. Taste the sauce and adjust seasoning with salt and pepper if desired.

Serve and Enjoy: Serve the steaks hot, spooning extra mushroom gravy over the top. Pair with mashed potatoes, rice, or buttered noodles for a complete comfort meal.

Nutrition Facts
Servings: 4
Calories per serving: Approx. 350–400
Preparation Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Serve Easy Cube Steak with Cream of Mushroom Soup
Mashed Potatoes: Classic pairing—the creamy gravy soaks perfectly into buttery mashed potatoes.

Rice or Noodles: Any starch will do; the sauce tastes amazing over steamed rice or egg noodles.

Vegetables: Add roasted or steamed vegetables like green beans, carrots, or broccoli for a balanced meal.

As a Hearty Meal: Serve the cube steak and sauce alongside a fresh salad for a lighter twist.

Presentation counts too! Garnish with fresh parsley or thyme for a pop of color and freshness.

Make-Ahead and Storage Tips

• Prep Ahead: Cube steaks can be lightly seasoned and prepped in advance. Make the sauce just before cooking.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
• Freezing: Cube steak with gravy can be frozen for up to 2 months. Thaw in the fridge overnight and reheat slowly on the stove.

Variations to Try:

• Add garlic powder or minced garlic for extra flavor.
• Mix in sautéed mushrooms for a more mushroom-forward dish.
• Splash a little white wine into the sauce for depth.

Additional Tips:

• Use a nonstick skillet to prevent sticking and burning.
• Stir occasionally during simmering to keep the sauce smooth.
• Adjust gravy thickness with extra water or milk if desired.

FAQ Section

Q1: Can I use fresh mushrooms instead of canned soup?
A1: Yes! Sauté fresh mushrooms and mix with a simple roux or vegan cream to mimic the soup’s creamy texture.

Q2: Can I make this in a slow cooker?
A2: Absolutely! Brown the steaks first, then transfer to a slow cooker with the sauce. Cook on low for 4–5 hours until tender.

Q3: How do I store leftovers?
A3: In an airtight container in the fridge for up to 3 days. Reheat gently to maintain tenderness.

Q4: Can I double the recipe?
A4: Yes! Use a larger skillet or Dutch oven, adjusting cooking times slightly for even cooking.

Q5: Can I use other types of gravy mix?
A5: Sure! Chicken or beef gravy mixes work too. Adjust seasoning as needed.

Q6: Can I make it dairy-free?
A6: Yes! Use a dairy-free cream of mushroom soup and substitute water with plant-based milk for a creamy result.

Q7: Can I thicken the sauce more?
A7: Mix a teaspoon of cornstarch with cold water and stir into the sauce. Simmer until thickened.

Q8: Is cube steak the same as regular steak?
A8: Cube steak is a tenderized cut, often round or sirloin, that cooks quickly and becomes very tender in sauces.

Q9: Can I add vegetables directly into the skillet?
A9: Yes! Carrots, peas, or mushrooms can be added during the last 10–15 minutes of cooking.

Q10: What sides go best with this dish?
A10: Mashed potatoes, rice, buttered noodles, or a side of roasted vegetables all pair beautifully with the creamy mushroom gravy.

Conclusion
Easy Cube Steak with Cream of Mushroom Soup is a classic comfort dish that’s simple, flavorful, and perfect for any night of the week. Tender cube steaks, enveloped in a creamy mushroom gravy, paired with your favorite sides, make for a hearty, satisfying meal that feels like a warm hug. It’s quick enough for weeknights but impressive enough to serve to guests. So grab your skillet, whip up this savory goodness, and enjoy the rich, creamy flavors that only comfort food can deliver.

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