Description
Easy Crustless Lemon Tart is a simple, zesty dessert that bursts with fresh lemon flavor. Its creamy texture and golden-brown edges make it the perfect treat for any occasion, no crust needed!
Ingredients
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- 3 whole large eggs
- 1/2 cup plain flour (all purpose)
- 1 cup castor sugar
- Pinch of salt
- 100g butter (3 1/2 ounces)
- Finely grated zest of 2 large lemons
- 125 ml freshly squeezed lemon juice (4 ounces)
- 1 cup heavy cream (thickened)
- 1 teaspoon vanilla extract
- Icing sugar for dusting
Instructions
- Preheat oven: Preheat your oven to 180°C (350°F) on bake, not fan.
- Prepare pan: Melt the butter and lightly butter a 20 cm (8 inch) springform pan using some of the melted butter.
- Whisk eggs: Lightly whisk the eggs in a bowl. Add the flour and whisk for about a minute.
- Combine ingredients: Add the sugar, salt, melted butter, lemon zest and juice, cream, and vanilla extract. Whisk until combined.
- Bake tart: Pour the batter into the buttered springform pan. Bake for 35-40 minutes until lightly browned around the edges. The tart will still be a little wobbly in the center.
- Rest the tart: Remove from the oven and let rest on a cake rack for 20 minutes.
- Release tart: Use a knife to loosen the edges of the tart inside the tin. Release it from the springform pan.
- Chill: Refrigerate for 30 minutes to set.
- Serve: Remove the tart from the springform base using a spatula and transfer to a serving plate. Sift icing sugar over the tart and serve with cream and berries. Enjoy!
Notes
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Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 28g
- Sodium: 55mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg