Description
This creamy slow cooker chicken and gravy is a comforting, family-favorite meal! Made with just a few affordable ingredients, it’s easy, flavorful, and perfect for busy weeknights. Serve over mashed potatoes, rice, or pasta for a hearty dinner.
Ingredients
Units
Scale
- 2–3 large boneless, skinless chicken breasts (about 1.5 lbs)
- 2 packets chicken gravy mix
- 1 (10.5 oz) can cream of chicken soup
- 1 1/2 cups water
- 1/2 cup sour cream
- Black pepper and garlic powder, to taste
- Mashed potatoes, rice, or pasta, for serving
Instructions
- Season the chicken breasts with black pepper and garlic powder.
- In the crockpot, whisk together the water, cream of chicken soup, and chicken gravy mix.
- Add the chicken to the crockpot and coat it with the gravy mixture.
- Cover and cook on LOW for 6-8 hours until the chicken is tender and shreds easily.
- Shred the chicken using two forks, then stir in the sour cream.
- Let it warm for 15 minutes before serving.
- Serve over mashed potatoes, rice, or pasta and enjoy!
Notes
- For extra richness, substitute half the water with chicken broth.
- Make it a full meal by adding frozen mixed veggies in the last hour.
- Use leftover chicken for sandwiches, wraps, or casseroles!
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 portion
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0 g
- Carbohydrates: 18
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg