There’s nothing better than a comforting, home-cooked meal that practically makes itself. That’s exactly what you get with this Easy Crockpot Chicken & Gravy—a cozy, creamy dish that’s packed with flavor and requires almost no effort. Just toss everything in the slow cooker, let it work its magic, and come back to tender, shredded chicken smothered in rich, savory gravy.
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Trust me, this one’s a keeper! It’s perfect for busy weeknights, lazy Sundays, or whenever you need a stress-free dinner that still feels like a hug on a plate.
Why You’ll Love This Recipe
Effortless Cooking: Just a few ingredients and your slow cooker does all the work.
Comfort Food at Its Best: Creamy, savory, and oh-so-satisfying.
Crowd-Pleaser: Kids and adults alike will love this dish.
Versatile: Serve over mashed potatoes, rice, or even biscuits for a hearty meal.
Budget-Friendly: Uses simple, affordable ingredients you probably already have.
Ingredients in Easy Crockpot Chicken & Gravy
Chicken Breasts: Boneless, skinless, and perfect for shredding once tender.
Chicken Gravy Mix: The key to that rich, flavorful sauce.
Cream of Chicken Soup: Adds creaminess and depth to the gravy.
Chicken Broth: Enhances the savory flavor and keeps everything moist.
Garlic Powder: A hint of extra flavor without overpowering the dish.
Black Pepper: Just the right amount of seasoning to balance the flavors.
(Note: The full ingredient list, including measurements, is provided in the recipe card below.)
Instructions
Add Ingredients to the Crockpot: Place the chicken breasts in the slow cooker. Sprinkle the gravy mix, garlic powder, and black pepper over the top.
Pour in the Liquid: Add the cream of chicken soup and chicken broth. Stir gently to combine the ingredients.
Cook Low & Slow: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
Shred the Chicken: Use two forks to shred the chicken directly in the crockpot. Stir well to mix with the gravy.
Serve & Enjoy: Spoon over mashed potatoes, rice, or biscuits for a comforting meal.
How to Serve Easy Crockpot Chicken & Gravy
Over Mashed Potatoes: Classic comfort food at its best!
With Rice: Soaks up the delicious gravy beautifully.
On Biscuits: For a Southern-inspired meal that’s extra cozy.
With Egg Noodles: A fun twist that makes it even heartier.
Alongside Roasted Veggies: Balance out the richness with a side of greens.
Additional Tips
Use Thighs for Extra Juiciness: Swap chicken breasts for boneless thighs for even more flavor.
Make It Creamier: Stir in a splash of heavy cream at the end for extra richness.
Add Veggies: Toss in mushrooms, peas, or carrots for added texture and nutrition.
Thicken the Gravy: If you like a thicker gravy, mix a little cornstarch with water and stir it in during the last 30 minutes.
Season to Taste: Taste before serving and adjust salt and pepper as needed.
FAQ Section
Q1: Can I use frozen chicken?
A1: Yes, but increase the cooking time by 1-2 hours to ensure it’s fully cooked.
Q2: How do I store leftovers?
A2: Store in an airtight container in the fridge for up to 4 days.
Q3: Can I freeze this dish?
A3: Absolutely! Let it cool, then freeze in a freezer-safe container for up to 3 months.
Q4: What’s the best way to reheat?
A4: Warm on the stove over low heat or microwave in short intervals, stirring in between.
Q5: Can I make this without cream of chicken soup?
A5: Yes! Substitute with a homemade roux-based sauce or a mix of broth and heavy cream.
Q6: Can I use turkey instead of chicken?
A6: Yes, shredded turkey works great as a swap!
Q7: What sides pair well with this dish?
A7: Steamed green beans, roasted carrots, or a fresh side salad are all great options.
Q8: Can I make this in an Instant Pot?
A8: Yes! Cook on high pressure for 15 minutes, then quick-release and shred.
Q9: How can I make it healthier?
A9: Use low-sodium broth, fat-free soup, and serve with cauliflower mash instead of potatoes.
Q10: Can I double this recipe?
A10: Absolutely! Just make sure your slow cooker is big enough to handle it.
Final Thoughts
That’s it! In just a few easy steps, you’ve got a comforting, delicious meal that’ll have everyone asking for seconds. Whether it’s a weeknight dinner or meal prep for the week, this Easy Crockpot Chicken & Gravy is a winner.
Print
Easy Crockpot Chicken & Gravy
- Prep Time: 5 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Description
This creamy slow cooker chicken and gravy is a comforting, family-favorite meal! Made with just a few affordable ingredients, it’s easy, flavorful, and perfect for busy weeknights. Serve over mashed potatoes, rice, or pasta for a hearty dinner.
Ingredients
- 2–3 large boneless, skinless chicken breasts (about 1.5 lbs)
- 2 packets chicken gravy mix
- 1 (10.5 oz) can cream of chicken soup
- 1 1/2 cups water
- 1/2 cup sour cream
- Black pepper and garlic powder, to taste
- Mashed potatoes, rice, or pasta, for serving
Instructions
- Season the chicken breasts with black pepper and garlic powder.
- In the crockpot, whisk together the water, cream of chicken soup, and chicken gravy mix.
- Add the chicken to the crockpot and coat it with the gravy mixture.
- Cover and cook on LOW for 6-8 hours until the chicken is tender and shreds easily.
- Shred the chicken using two forks, then stir in the sour cream.
- Let it warm for 15 minutes before serving.
- Serve over mashed potatoes, rice, or pasta and enjoy!
Notes
- For extra richness, substitute half the water with chicken broth.
- Make it a full meal by adding frozen mixed veggies in the last hour.
- Use leftover chicken for sandwiches, wraps, or casseroles!
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 portion
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0 g
- Carbohydrates: 18
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg