Experience comfort food at its finest with Easy Creamy Sage Chicken—quick to prepare and bursting with creamy, savory goodness. This dish is perfect for those cozy nights when all you want is a plateful of warmth and flavor, making it a must-try for any home cook.

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Why You’ll Love This Recipe

Quick to Prepare: This recipe is perfect for busy weeknights, taking less than 30 minutes from start to finish.
Rich and Creamy: The creamy sauce envelops the chicken, providing a luxurious texture that is simply divine.
Flavorful Sage: Fresh sage adds an aromatic touch that elevates the dish, making each bite a delight.
Comforting Meal: Ideal for those chilly evenings when you need something hearty and satisfying.
Customizable: Easy to adapt based on your personal taste and dietary needs, so everyone can enjoy it.

Ingredients You’ll Need

The beauty of Easy Creamy Sage Chicken lies in its simple yet essential ingredients, each contributing to the dish’s delightful taste, texture, and color.

Chicken Breasts: Tender and juicy, they serve as the perfect protein base for this dish.
Fresh Sage: This herb brings a warm, earthy flavor that complements the creamy sauce beautifully.
Heavy Cream: Adds richness and creaminess that make the sauce irresistible.
Garlic: A must for its aromatic qualities, enhancing the overall flavor profile.
Chicken Broth: Provides depth and a savory base for the creamy sauce.
Olive Oil: Used for cooking, it lends a subtle flavor and helps to brown the chicken.
Salt and Pepper: Essential for seasoning, these staples elevate the dish to new heights.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Easy Creamy Sage Chicken

This recipe is wonderfully adaptable, allowing you to customize it based on what you have on hand or your dietary preferences.

Substitute Chicken with Turkey: For a lighter option, turkey cutlets work just as well and are equally delicious.
Add Vegetables: Incorporate spinach or mushrooms for added nutrition and flavor.
Use Coconut Cream: For a dairy-free version, coconut cream can replace heavy cream without losing creaminess.
Spice it Up: Add a pinch of red pepper flakes for a touch of heat that complements the sage nicely.
Make it Gluten-Free: Use a gluten-free flour blend to thicken the sauce if desired.

Easy Creamy Sage Chicken for Comfort Food Lovers

How to Make Easy Creamy Sage Chicken

Step 1: Prepare the Chicken

Begin by seasoning the chicken breasts with salt and pepper on both sides. This simple step ensures that each bite is flavorful.

Step 2: Sear the Chicken

In a large skillet over medium-high heat, add olive oil. Once hot, add the seasoned chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Make the Sauce

In the same skillet, lower the heat and add minced garlic, sautéing until fragrant. Then, deglaze the pan with chicken broth, scraping up any browned bits from the bottom for extra flavor.

Step 4: Add Cream and Sage

Pour in the heavy cream and add the fresh sage. Stir well to combine, allowing the sauce to simmer and thicken slightly for about 5 minutes.

Step 5: Combine and Serve

Return the chicken to the skillet, coating it in the creamy sage sauce. Let it cook for an additional 2-3 minutes for the flavors to meld, then serve warm.

Pro Tips for Making Easy Creamy Sage Chicken

Use Fresh Ingredients: Fresh sage and quality chicken make a noticeable difference in flavor.
Adjust Consistency: If the sauce is too thick, add a little more chicken broth to reach your desired consistency.
Let it Rest: Allow the chicken to rest for a few minutes after cooking for juicier meat.
Taste as You Go: Always taste and adjust seasoning as needed for the best flavor.
Pair with Wine: A nice white wine can enhance the dining experience when served alongside this dish.

How to Serve Easy Creamy Sage Chicken

Garnishes

Garnish with a sprinkle of fresh parsley or additional sage leaves for a pop of color and flavor that brightens the dish.

Side Dishes

This creamy chicken pairs beautifully with mashed potatoes, steamed vegetables, or a fresh garden salad, making for a complete meal.

Creative Ways to Present

Consider serving the chicken over a bed of rice or pasta, allowing the creamy sauce to infuse each bite with richness and flavor.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, ensuring you can enjoy this dish again.

Freezing

You can freeze the creamy sage chicken for up to 3 months. Just be sure to let it cool completely before transferring to a freezer-safe container.

Reheating

To reheat, simply warm it on the stovetop over low heat, adding a splash of chicken broth if the sauce has thickened too much.

FAQs

Can I make this dish ahead of time?

Yes, you can prepare the chicken and sauce ahead of time and store them separately until you are ready to serve.

What can I use instead of heavy cream?

You can substitute heavy cream with half-and-half or a dairy-free cream alternative like coconut cream.

How do I know when the chicken is done cooking?

The chicken is done when it reaches an internal temperature of 165°F, ensuring it is safe to eat.

Can I add more herbs?

Absolutely! Feel free to experiment with other herbs like thyme or rosemary for different flavor profiles.

How do I make this dish spicier?

Add some crushed red pepper flakes or a dash of hot sauce to the sauce for a spicy kick that complements the creaminess.

Final Thoughts

If you haven’t already, it’s time to treat yourself to this delightful Easy Creamy Sage Chicken. With its comforting flavors and creamy texture, it’s sure to become a staple in your kitchen. Go ahead and give it a try—you won’t regret it!