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Pasta Pomodoro

Easy Crawfish Fettuccine Recipe

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  • Author: Maria
  • Prep Time: 15 minutes18
  • Cook Time: 18 minutes
  • Total Time: 0 hours
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Cajun

Description

This Crawfish Fettuccine blends creamy Alfredo sauce with bold Cajun flavors for the ultimate comfort food. Loaded with tender crawfish, Velveeta cheese, and Parmesan, this pasta dish is a must-try for Mardi Gras celebrations or a cozy weeknight dinner. With a rich, spicy, and cheesy sauce, this homemade recipe brings a touch of fine dining to your table in just 33 minutes!


Ingredients

Units Scale
  • 1 (16-oz) pack fettuccine
  • 1/2 cup unsalted butter
  • 1/2 red bell pepper, chopped
  • 1 celery stalk, chopped
  • 1 onion, chopped
  • 6 garlic cloves, minced
  • 1 lb frozen crawfish, thawed
  • 2 tsp Cajun seasoning
  • 1/2 tsp ground black pepper
  • 3 tbsp all-purpose flour
  • 3/4 cup half and half
  • 1/2 cup sour cream
  • 4 oz Velveeta cheese, cubed
  • 2/3 cup Parmesan cheese, freshly grated
  • 2 green onions, sliced
  • 2 tbsp fresh parsley, chopped

Instructions

  • Cook fettuccine to al dente according to package instructions. Drain and set aside.
  • In a Dutch oven, melt butter over medium heat. Add bell pepper, celery, and onion. Cook for about 5 minutes until softened.
  • Add minced garlic and cook for another 1-2 minutes.
  • Stir in crawfish, Cajun seasoning, and black pepper. Cook for 3 minutes until the crawfish is heated through.
  • Sprinkle in the flour, stirring for 1 minute until incorporated.
  • Pour in half and half and bring to a gentle simmer, stirring frequently.
  • Add sour cream, Velveeta, and Parmesan. Stir continuously until the cheese melts into a smooth sauce.
  • Add the cooked fettuccine, green onions, and parsley. Toss everything together until well combined.
  • Remove from heat and serve immediately. Enjoy your Cajun crawfish fettuccine!

Notes

  • For extra heat, add cayenne pepper or red pepper flakes.
  • Swap crawfish for shrimp if needed.
  • Leftovers can be refrigerated for up to 3 days.

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 kcal
  • Sugar: 4g
  • Sodium: 750mg32
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 150mg