Description
Easy Chicken Patties Pakistani Bakery Style are a classic Pakistani snack featuring a crisp golden crust and juicy spiced chicken filling. This recipe delivers authentic bakery flavors using simple ingredients and straightforward steps, perfect for quick snacks, parties, or teatime. Enjoy a flavorful and customizable treat that brings the essence of local Pakistani bakeries right into your kitchen.
Ingredients
Units
Scale
Filling Ingredients
- 250g chicken mince
- 1 medium onion, finely chopped
- 2 green chilies, finely chopped (adjust to taste)
- 1 teaspoon ginger garlic paste
- 1 teaspoon red chili powder
- 1/2 teaspoon salt (adjust to taste)
- 2 tablespoons all-purpose flour (maida)
- 1 egg
Assembly and Frying
- 10–12 slices soft white bread (crusts trimmed if desired)
- Oil for frying (neutral oil like vegetable or canola)
Instructions
- Prepare the Chicken Filling: Finely chop the onions and green chilies. In a mixing bowl, combine the chicken mince, chopped onions, green chilies, ginger garlic paste, red chili powder, salt, and all-purpose flour. Add the egg and mix thoroughly until the mixture is well combined and slightly sticky.
- Shape the Patties: Divide the filling mixture into equal portions and shape each into oval or round patties. Place them on a plate and let them rest for about 10 minutes to allow the flour and egg to bind the mixture properly.
- Assemble the Bread Patties: Take two slices of bread, trim the crusts if desired. Place one chicken patty on a bread slice and cover it with the second slice to sandwich the filling securely.
- Fry to Golden Perfection: Heat oil in a frying pan over medium heat. Carefully fry each bread sandwich until the bread turns golden brown and crispy on both sides. Remove and drain excess oil by placing patties on paper towels.
- Serve Warm: Serve the patties hot with chutney, ketchup, or your favorite sauce for an authentic bakery experience.
Notes
- Use fresh chicken mince for the best flavor and tenderness.
- Do not overmix the filling to keep the patties soft and juicy rather than tough.
- Maintain medium heat while frying to ensure a crispy outer layer without burning.
- Allow patties to rest before frying to help them hold together and avoid breakage.
- Consider shallow frying with less oil for a lighter but equally crispy patty.
Nutrition
- Serving Size: 1 patty sandwich
- Calories: 220 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 70 mg