Looking for a quick and delicious dinner that brings all the flavors of classic chicken parmesan and lasagna together? This easy Chicken Parmesan Lasagna Skillet is the perfect solution! It’s a one-pan dish that’s loaded with tender chicken, rich marinara sauce, gooey mozzarella cheese, and hearty lasagna noodles—all cooked together for an irresistible meal. Perfect for busy weeknights, this dish delivers big flavors with minimal effort!

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Why You’ll Love This Chicken Parmesan Lasagna Skillet

This recipe is all about simplicity without sacrificing flavor. Here’s why it’s a winner:

One-Pan Wonder: No need for multiple pots and pans—everything cooks in one skillet for easy cleanup.
Quick and Easy: Ready in just 30 minutes, making it perfect for busy evenings.
Comforting and Satisfying: Combines the best parts of chicken parmesan and lasagna into one dish.
Family-Friendly: Loved by both kids and adults!
Customizable: Swap the protein, adjust the seasonings, or add extra veggies for a personal touch.

Ingredients

To create this flavorful skillet meal, you’ll need:

Olive Oil: For sautéing.
Chicken Breast: Cut into bite-sized pieces.
Garlic & Onion: Adds depth and flavor.
Marinara Sauce: Use your favorite store-bought or homemade version.
Italian Seasoning: A perfect blend of herbs.
Lasagna Noodles: Broken into pieces for easy cooking.
Chicken Broth: Helps cook the noodles and adds flavor.
Mozzarella Cheese: For that irresistible cheesy goodness.
Parmesan Cheese: Adds a salty, nutty finish.
Fresh Basil: For garnish and a fresh touch.
Salt & Pepper: To taste.

Instructions

1. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until browned.

2. Sauté the Aromatics: Add chopped onion and minced garlic, cooking until fragrant.

3. Add the Sauce and Noodles: Pour in marinara sauce and chicken broth, then stir in broken lasagna noodles.

4. Simmer: Cover and let it cook for about 15 minutes, stirring occasionally, until the noodles are tender.

5. Add the Cheese: Sprinkle mozzarella and parmesan cheese over the top. Cover for a few minutes until melted and bubbly.

6. Garnish and Serve: Sprinkle with fresh basil, then serve hot and enjoy!

How to Serve Chicken Parmesan Lasagna Skillet

With Garlic Bread: Perfect for soaking up all that delicious sauce.

Over a Bed of Greens: Serve with a side salad for a fresh contrast.

With a Glass of Wine: A light red like Chianti pairs beautifully.

Additional Tips

Break the Noodles Evenly: This helps them cook at the same rate.

Use Rotisserie Chicken: A great shortcut if you’re short on time!

Make It Spicy: Add red pepper flakes for a little heat.

FAQ

Q1: Can I use different pasta?
A1: Yes! Penne, rigatoni, or bowtie pasta work great too.

Q2: Can I make this ahead of time?
A2: Absolutely! Store it in the fridge and reheat when ready to serve.

Q3: How do I store leftovers?
A3: Keep in an airtight container in the fridge for up to 3 days.

Q4: Can I freeze this dish?
A4: Yes, freeze in portions and reheat in the oven for best results.

Q5: Can I use ground chicken instead?
A5: Definitely! Ground chicken works just as well.

Q6: How do I make it even cheesier?
A6: Add extra ricotta or layer in provolone for more cheesiness.

Q7: Can I make this in the oven?
A7: Yes, after cooking on the stovetop, broil for a few minutes for a crispy top.

Q8: What’s the best way to reheat?
A8: Warm on the stovetop with a splash of broth to loosen the sauce.

Q9: Can I make this gluten-free?
A9: Use gluten-free pasta or zucchini noodles for a low-carb twist.

Q10: Can I add veggies?
A10: Yes! Mushrooms, spinach, or bell peppers make great additions.

Final Thoughts

This Easy Chicken Parmesan Lasagna Skillet is everything you love about lasagna without the extra effort. It’s cheesy, saucy, and packed with flavor—all in just one pan! Give it a try for your next cozy dinner, and I guarantee it’ll become a new favorite in your home.

Easy Chicken Parmesan Lasagna Skillet

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Author: Maria
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings 1x
Category: Dinner
Method: Baking
Cuisine: Italian

Print Recipe

Description

This Easy Chicken Parmesan Lasagna Skillet is a comforting, cheesy, and quick one-pan meal that’s perfect for busy weeknights. With tender mini lasagna noodles, creamy ricotta filling, and shredded chicken, this dish is a guaranteed crowd-pleaser!

Instructions

Preheat the Oven: Set your oven to 400°F (200°C).
Make the Ricotta Filling: In a small bowl, mix ricotta, whipped cream cheese, Parmesan, salt, white pepper, and dried parsley. Set aside.
Sauté Aromatics: In a large oven-safe skillet, melt butter over medium heat. Add garlic paste and sauté until fragrant.
Add the Chicken: Stir in shredded rotisserie chicken and mix well.
Build the Base: Add mini lasagna noodles, marinara sauce, and water. Season with salt and pepper, stir, then turn off the heat.
Top with Cheese: Spoon dollops of ricotta filling over the skillet mixture. Generously sprinkle shredded mozzarella on top.
Bake: Transfer the skillet to the oven and bake for 20-25 minutes, until cheese is melted, bubbly, and the noodles are tender.

Garnish and Serve: Remove from the oven, top with fresh parsley, and let it cool slightly before serving.

Notes

Substitute penne or bowtie pasta if mini lasagna noodles aren’t available.
Add red pepper flakes for a spicy kick.

Serve with garlic bread or a side salad for a complete meal.

Nutrition

Calories: 450 kcal
Sugar: 6 g
Sodium: 800mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg