If you’re craving something sweet but don’t want to spend hours baking, this Easy Cheesekut is just what you need! A delightful no-bake treat with layers of creamy cheesecake and crisp cookies, it’s a fuss-free dessert that’s both simple and satisfying. Trust me, this one’s a game-changer—each bite is a perfect balance of rich, creamy, and crunchy goodness!
Why You’ll Love Easy Cheesekut
No Oven Needed: Skip the baking! This recipe is perfect for hot days when you don’t want to turn on the oven.
Quick and Easy: Comes together in just a few simple steps—perfect for beginners or busy schedules.
Minimal Ingredients: Made with pantry staples, so you don’t need anything fancy.
Make-Ahead Friendly: It tastes even better when chilled overnight, making it perfect for parties or gatherings.
Irresistible Texture: The combination of creamy filling and crispy cookies creates a dessert that’s simply addictive.
Ingredients
This recipe uses simple ingredients that blend beautifully together. Let’s break it down:
Tea Biscuits: The base of this no-bake dessert, providing a light crunch.
Cream Cheese: The heart of the filling, giving it that rich, creamy texture.
Sweetened Condensed Milk: Adds the perfect amount of sweetness and smoothness.
Milk: Helps soften the biscuits, making them tender yet structured.
Vanilla Extract: Enhances the flavor with a subtle, sweet aroma.
Chocolate or Cocoa Powder (Optional): For a touch of chocolatey goodness.
Instructions
Let’s dive into the steps to create this delicious no-bake treat:
Prepare the Creamy Mixture: In a bowl, beat the cream cheese until smooth. Add sweetened condensed milk and vanilla extract, mixing until well combined.
Dip the Biscuits: Lightly dip tea biscuits in milk to soften them slightly. Be careful not to soak them too much.
Layer the Dessert: In a dish, layer the softened biscuits, followed by a layer of the cream cheese mixture. Repeat the layers until all ingredients are used.
Chill and Set: Cover and refrigerate for at least 4 hours, or overnight for the best results. This allows the flavors to meld and the biscuits to soften beautifully.
Serve and Enjoy: Slice and serve chilled. Optionally, dust with cocoa powder or drizzle melted chocolate on top for extra indulgence.
How to Serve Easy Cheesekut
This no-bake delight can be enjoyed in several ways:
With a Dusting of Cocoa Powder: Adds a touch of richness to each bite.
Drizzled with Chocolate: A little melted chocolate takes this dessert to the next level.
Paired with Coffee or Tea: The perfect match for a relaxing treat.
Topped with Crushed Nuts: Adds an extra crunch and a nutty flavor.
Additional Tips
Use Full-Fat Cream Cheese: For the creamiest, richest texture.
Chill Overnight: The longer it sets, the better the flavor and texture.
Experiment with Flavors: Try adding a layer of jam, Nutella, or crushed biscuits for extra variety.
Storage Tips: Keep refrigerated and consume within 3 days for the freshest taste.
FAQ
Q1: Can I use different types of biscuits?
A1: Absolutely! Marie biscuits, graham crackers, or digestive biscuits work well.
Q2: Can I make this dessert ahead of time?
A2: Yes! It actually tastes better when made a day in advance.
Q3: Can I freeze Easy Cheesekut?
A3: Yes, but it’s best enjoyed fresh from the fridge. Freezing may alter the texture.
Q4: How do I make it less sweet?
A4: Reduce the amount of condensed milk or use a low-sugar alternative.
Q5: Can I add fruit?
A5: Absolutely! Sliced strawberries, bananas, or blueberries make great additions.
Q6: What’s the best dish to use for layering?
A6: A glass or ceramic dish works well for even layering and easy slicing.
Q7: Can I use whipped cream instead of cream cheese?
A7: Yes, but it will have a lighter texture and a different taste.
Q8: How do I make this dessert firmer?
A8: Refrigerate longer or add a bit of gelatin to the cream cheese mixture.
Q9: Can I make this dairy-free?
A9: Yes! Use dairy-free cream cheese and coconut condensed milk.
Q10: Can I add a crunchy topping?
A10: Definitely! Crushed nuts, chocolate chips, or cookie crumbs add great texture.
Final Thoughts
This Easy Cheesekut (No-Bake Cookie Cake) is a simple yet indulgent dessert that anyone can make. With minimal ingredients and no baking required, it’s perfect for satisfying your sweet cravings without the hassle. Give it a try you won’t be disappointed!
Print
Easy Cheesekut (No-Bake Cookie Cake)
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Asian
Description
If you love easy, no-bake desserts, this Cheesekut (Creamy Layered Cookie Cake) is a must-try! With just a few ingredients and minimal effort, you can create a rich, creamy treat perfect for any occasion.
Ingredients
- 8 oz cream cheese, softened (see notes)
- 1/2 cup heavy whipping cream
- 2–3 tbsp condensed milk (adjust to taste)
- 1 pack Lotus Biscoff cookies (or other tea biscuits, see notes)
- 1/4 cup milk (for dipping cookies, see notes)
- Unsweetened cocoa powder, for dusting
Instructions
1. Prepare the Cream Mixture:
- In a bowl, whisk together cream cheese, heavy whipping cream, and condensed milk until smooth and well combined.
2. Assemble the Layers:
- In a medium container, arrange a single layer of cookies to cover the bottom.
- Spread a few tablespoons of the cream cheese mixture evenly over the cookies.
- For the next layers, dip each cookie in milk before placing them on top of the cream layer.
- Continue alternating between cookies and cream mixture until ingredients are used up or the desired height is reached.
- The final top layer should be the cream cheese mixture.
3. Finishing & Chilling:
- Dust the top with unsweetened cocoa powder.
- Cover and refrigerate for at least 3-4 hours, preferably overnight, for the best texture.
4. Serve & Enjoy:
- Slice and serve chilled!
Notes
- Cookies: Lotus Biscoff cookies are recommended, but Marie biscuits or graham crackers also work well.
- Milk for Dipping: Regular milk or coffee-flavored milk can be used for extra flavor.
- Sweetness: Adjust condensed milk to taste. If using sweeter cookies, reduce the amount.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 15g
- Sodium: 220mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg