There’s just something about the combo of caramel and apples that takes a classic pie to a whole new level. If you’re looking for a dessert that’s both ridiculously easy to make and absolutely irresistible, then Easy Caramel Apple Pie is about to become your go-to. Imagine flaky, buttery pie crust filled with tender, cinnamon-spiced apples and drizzled with gooey caramel sauce. Trust me, every bite feels like a cozy fall hug—even if it’s summer!
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
This pie is perfect for when you want to impress without spending hours in the kitchen. It’s a sweet treat that hits all the right notes, and I’m pretty sure you’re going to be making it again and again. Let’s dive in and make some delicious memories!
Why You’ll Love Easy Caramel Apple Pie
This isn’t just any apple pie—it’s caramel apple pie, and trust me, that little twist makes all the difference. Here’s why this one’s going to be your new favorite dessert:
Quick and Easy: No complicated steps here! This pie uses simple ingredients and a shortcut with pre-made pie crusts, so you can get to the good stuff without all the fuss.
Perfect for Any Occasion: Whether you’re having a cozy family dinner, hosting a party, or just craving a sweet treat for yourself, this pie fits every occasion. It’s easy enough for a weeknight and fancy enough for a special event.
Rich and Flavorful: The caramel sauce adds that extra layer of richness to the apples, making every bite feel like a little slice of heaven. You’ll get the familiar warmth of apple pie, but with a sweet, buttery finish.
Customizable: Love extra caramel? Go ahead and drizzle more on top! You can also add nuts like pecans for a little crunch or even a scoop of vanilla ice cream on the side for the ultimate indulgence.
Crowd-Pleasing: Everyone loves a good pie, and when you add caramel to the mix, you’re basically guaranteed to win them over. This is a dessert that’s as easy to love as it is to make.
Ingredients in Easy Caramel Apple Pie
Here’s what you’ll need to create this irresistible caramel apple pie. No fancy ingredients—just simple, delicious pantry staples.
Apple Filling: Tart apples like Granny Smith or Honeycrisp work best for this pie. You want apples that hold their shape and balance the sweetness of the caramel.
Pre-Made Pie Crusts: Save time and energy with store-bought crusts. They’re flaky, buttery, and work perfectly for this recipe.
Sugar and Cinnamon: The classic combo for the filling that gives those apples that perfect spiced sweetness.
Butter: Adds richness to the filling and helps everything come together beautifully.
Caramel Sauce: This is the star of the show! Use store-bought caramel sauce for convenience, or make your own for an extra special touch. You can even drizzle a little more on top before serving for extra indulgence.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get this pie baking! Here’s how you can make this easy caramel apple pie:
Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that your pie bakes evenly and crisply.
Prepare the Apples: Peel and slice your apples into thin, even slices. Toss them in a bowl with sugar, cinnamon, and a little bit of butter to coat them evenly. This creates the delicious spiced apple filling.
Assemble the Pie: Roll out your first pre-made pie crust and fit it into a 9-inch pie dish. Pour in your apple mixture, spreading it out evenly. Top with a few pats of butter for extra richness.
Top with Crust: Place the second pie crust on top, trimming any excess dough and crimping the edges to seal the pie. Cut a few slits in the top to allow steam to escape while it bakes. You can also create a lattice top if you’re feeling fancy!
Bake the Pie: Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender. Keep an eye on it to make sure the crust doesn’t burn—if it starts to get too dark, cover the edges with aluminum foil.
Add the Caramel: Once the pie is out of the oven, let it cool for a few minutes. Then drizzle the caramel sauce over the top—this is where the magic happens!
Serve and Enjoy: Slice up your caramel apple pie, top with a scoop of vanilla ice cream if you like, and enjoy the sweet, comforting flavors of fall (or whenever you need a sweet fix!).
Nutrition Facts
Servings: 8
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
How to Serve Easy Caramel Apple Pie
This pie is the perfect standalone dessert, but here are a few ideas to take it to the next level:
Vanilla Ice Cream: A scoop of creamy vanilla ice cream is the perfect contrast to the warm, caramel-drizzled pie. The cool ice cream melts just slightly over the warm pie for a delightful combination.
Whipped Cream: Add a dollop of freshly whipped cream for an extra indulgent touch.
Coffee or Tea: Serve your pie with a hot cup of coffee or tea to balance the sweetness and add a cozy vibe to your dessert time.
Additional Tips
Make It Ahead: You can prepare the pie ahead of time and store it in the fridge. Just bake it right before serving for that fresh-from-the-oven taste.
Use Your Favorite Apples: Different apples offer different textures and flavors. Use a mix of tart and sweet apples for a balanced filling.
Double the Caramel: Can’t get enough caramel? Feel free to drizzle extra caramel on top or add a swirl to the pie filling for even more sweetness.
Storage Tips: Store leftover pie in the fridge for up to 3 days. Reheat it in the microwave or oven before serving to bring it back to its delicious, gooey glory.
Freezer-Friendly: You can freeze the pie before baking. Wrap it tightly in plastic wrap and foil, and it’ll stay good in the freezer for up to 2 months. Just bake it straight from the freezer—no need to thaw!
FAQ Section
Q1: Can I make the caramel sauce from scratch?
A1: Yes, absolutely! If you want to make your own caramel sauce, it’s fairly easy. Just melt sugar and butter together, then add cream. You can find plenty of recipes online for homemade caramel sauce!
Q2: Can I use a different kind of crust?
A2: You can totally swap out the pre-made pie crust for your favorite homemade version. A graham cracker crust would also be a fun twist!
Q3: Can I use frozen apples?
A3: Frozen apples can work, but they tend to be a bit mushier once baked. If you use frozen, be sure to drain any excess moisture before assembling the pie.
Q4: How do I store leftover pie?
A4: Store leftover pie in an airtight container or covered with plastic wrap in the fridge for up to 3 days. Reheat before serving for the best flavor.
Q5: Can I make mini caramel apple pies?
A5: Yes, you can! Just use a muffin tin or tart pans and adjust the baking time. They’ll be adorable and perfect for serving at parties or giving as gifts!
Q6: Can I make this pie gluten-free?
A6: Absolutely! Just swap out the regular pie crust for a gluten-free variety, and you’ve got yourself a gluten-free caramel apple pie.
Q7: How do I make the crust extra flaky?
A7: If you’re using a store-bought crust, make sure it’s cold when you put it in the oven. You can also brush the crust with a bit of butter before baking to get that golden, crispy finish.
Q8: Can I add nuts to this pie?
A8: Yes! Chopped pecans or walnuts would be a great addition, either sprinkled on top before baking or mixed into the apple filling.
Q9: How do I know when the pie is done?
A9: The pie is done when the crust is golden brown and the filling is bubbly. If the crust starts getting too dark, cover the edges with aluminum foil and continue baking.
Q10: Can I use caramel-flavored syrup instead of actual caramel sauce?
A10: Yes, you can! It won’t be quite as rich, but it will still add sweetness and flavor to the pie.
There you have it, Easy Caramel Apple Pie! It’s simple, delicious, and just the right amount of sweet. Whether you’re serving it at a family dinner or treating yourself to a slice of comfort, this pie is sure to be a hit. Enjoy every caramel-drenched bite!
Print
Easy Caramel Apple Pie
- Prep Time: 45 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8–10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Caramel Apple Pie offers a deliciously sweet twist on the classic apple pie. With caramel-coated apples baked in a buttery, flaky homemade pie crust, it’s a perfect Autumn dessert. Serve it with ice cream or custard for an extra treat!
Ingredients
- For the Pie Crust:
- 300g (2 cups) plain (all-purpose) flour
- 1 teaspoon fine salt (not sea salt flakes)
- 1 tablespoon white sugar
- 175g (6oz) very cold butter, diced
- 1 tablespoon apple cider vinegar (or another tbsp of iced water)
- 4–5 tablespoons iced water
- For the Apples:
- 850g apples, peeled, cored, and sliced (mix of cooking and eating apples)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon fine salt
- 2 tablespoons cornflour (cornstarch)
- 100g (1/2 cup) soft light brown sugar (adjust for non-cooking apples)
- 80ml (1/3 cup) store-bought caramel sauce
- Finishing Touches:
- 1 beaten egg (for sealing and glazing)
- 1 tablespoon demerara or caster sugar
- Extra caramel sauce for drizzling (optional)
Instructions
- To make the pie crust, mix flour, salt, and sugar in a large bowl. Add cold butter and rub it into the flour mixture until pebbly with small butter chunks.
- Stir in apple cider vinegar and 4 tablespoons iced water, mixing until it forms a rough, shaggy dough. Add more water if needed to bring the dough together without making it sticky.
- Divide the dough in half, wrap in cling film, and chill for an hour.
- Roll out one half of the dough to fit a 9-inch pie plate and line it with the dough. Return to the fridge while prepping the apples.
- In a large bowl, toss the apples with cinnamon, sugar, salt, and cornflour. Spoon the mixture into the pie plate, pressing down to avoid gaps.
- Drizzle caramel sauce over the apples, making sure not to touch the edges of the dough.
- Brush the edge of the bottom dough with the beaten egg to secure the top layer.
- Roll out the second piece of dough, place it over the apples, and press firmly to seal. Trim any excess dough and press the edges flush with the pie plate. Brush with the remaining beaten egg and sprinkle with demerara or caster sugar.
- Bake at 180°C (350°F) for 1 hour 15 minutes, or until the crust is golden and apples are tender. Allow to cool for 30 minutes before serving. Drizzle with extra caramel sauce, if desired.
Notes
- For a richer flavor, try using a mix of tart cooking apples and sweet eating apples.
- Ensure the caramel sauce doesn’t spill over the edges to avoid a messy pie.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 55mg