Description
Easy Buldak Soup Ramen is a spicy and comforting Korean-inspired noodle soup that combines tender chicken thighs, fiery Buldak sauce, and springy ramen noodles in a rich, flavorful broth. Ready in under 30 minutes, this recipe delivers the perfect balance of heat and soothing warmth, customizable to suit any spice preference and ideal for busy weeknights or satisfying cravings.
Ingredients
Units
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Main Ingredients
- 300g chicken thighs, cut into bite-sized pieces
- 2 tablespoons Buldak sauce (adjust to taste)
- 200g ramen noodles
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 4 cups chicken broth
- 2 scallions, thinly sliced
- 1 tablespoon toasted sesame seeds
- 1 tablespoon vegetable oil (for searing)
Instructions
- Prepare the Chicken: Cut the chicken thighs into bite-sized pieces. Heat a bit of vegetable oil in a pan over medium-high heat and sear the chicken until browned on all sides, locking in the juices and building a flavorful base for your soup.
- Create the Soup Base: In the same pan, sauté the minced garlic and ginger until fragrant. Pour in the chicken broth and soy sauce, then stir in the Buldak sauce to infuse the broth with its signature spicy, smoky flavor.
- Simmer the Soup: Add the seared chicken back into the pot and let everything simmer gently for 10-15 minutes to meld the flavors and cook the chicken through perfectly.
- Cook the Ramen Noodles: In a separate pot, boil water and cook the ramen noodles according to package instructions. Drain and set aside once they reach that perfect chewy texture.
- Assemble the Bowl: Place the cooked ramen noodles into serving bowls. Ladle the hot spicy chicken soup over the noodles, then garnish with sliced scallions and toasted sesame seeds for a delicious finishing touch.
Notes
- Balance your heat by starting with less Buldak sauce and increasing to taste.
- Use fresh garlic and ginger for the best aromatic flavor.
- Don’t overcook noodles; keep them slightly firm to avoid sogginess.
- Toast sesame seeds in a dry pan until golden to enhance their nutty aroma.
- Add water or broth if the soup becomes too thick during simmering.
Nutrition
- Serving Size: 1 bowl
- Calories: 480 kcal
- Sugar: 3 g
- Sodium: 1100 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 85 mg