If youโre craving spicy warmth that hugs your soul, then youโre in the perfect spot! Easy Buldak Soup Ramen brings together fiery Korean flavors with comforting broth and chewy noodles in a bowl thatโs satisfyingly simple to make. This recipe combines bold spices, tender chicken, and rich soup to create a delicious meal ready in minutes that will keep you coming back for more.
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Why Youโll Love This Recipe
- Spicy and comforting: The perfect balance of heat and soothing broth makes it an instant mood lifter.
- Quick to prepare: Ready in under 30 minutes, perfect for busy weeknights or cravings on demand.
- Customizable flavors: Easily adjust the spice level and ingredients to suit your taste preferences.
- Simple ingredients: No complicated, hard-to-find items, just staples that pack a punch.
- Authentic Korean zest: Captures the essence of Buldakโs iconic spicy chicken in soup form.
Ingredients Youโll Need
Creating Easy Buldak Soup Ramen requires straightforward ingredients, each chosen to deliver bold taste, satisfying texture, and vibrant color to your dish. These essentials come together seamlessly for a harmonious bowl of spicy goodness.
- Chicken thighs: Juicy and tender, they soak up the spicy broth beautifully.
- Buldak sauce: The fiery Korean spicy chicken sauce that defines the flavor profile.
- Ramen noodles: Classic wheat noodles provide that springy chewiness we love.
- Garlic and ginger: Add aromatic depth and warmth to the soup base.
- Soy sauce: Brings umami and enhances the overall savoriness.
- Chicken broth: Creates a rich and flavorful soup foundation.
- Scallions: Fresh green slices add a crunchy, mild bite and color contrast.
- Sesame seeds: Toasted for a subtle nutty finish and beautiful garnish.
Variations for Easy Buldak Soup Ramen
One of the best parts about this recipe is how easy it is to make your own! Whether you want to tone down the spice or add extra protein, here are some flexible ideas that keep this fiery comfort food exciting and tailored to your cravings.
- Vegetarian version: Swap chicken for tofu or mushrooms for a plant-powered spicy bowl.
- Extra veggies: Add bok choy, spinach, or julienned carrots to boost nutrition and texture.
- Milder spice: Use half the Buldak sauce and add a spoonful of honey to balance heat with sweetness.
- Extra kick: Stir in additional red pepper flakes or a drizzle of chili oil for those who love more fire.
- Seafood twist: Replace chicken with shrimp or fish balls for a coastal flavor.
How to Make Easy Buldak Soup Ramen
Step 1: Prepare the Chicken
Start by cutting the chicken thighs into bite-sized pieces. Sear them in a hot pan with a bit of oil until browned on all sides, locking in the juices and building a flavorful base for your soup.
Step 2: Create the Soup Base
In the same pan, sautรฉ minced garlic and ginger until fragrant. Add the chicken broth and soy sauce, then stir in the Buldak sauce to infuse the broth with its signature spicy, smoky punch.
Step 3: Simmer the Soup
Add the seared chicken back into the pot and let everything simmer gently for 10-15 minutes to meld the flavors while cooking the chicken through perfectly.
Step 4: Cook the Ramen Noodles
In a separate pot, boil water and cook the ramen noodles according to package instructions. Drain and set aside when they reach that perfect chewy texture.
Step 5: Assemble the Bowl
Place the cooked ramen noodles into serving bowls, ladle the hot spicy chicken soup over the noodles, then garnish with sliced scallions and toasted sesame seeds for an irresistible finishing touch.
Pro Tips for Making Easy Buldak Soup Ramen
- Balance your heat: Start with less Buldak sauce if youโre not used to spicy food; you can always add more.
- Use fresh garlic and ginger: It makes a noticeable difference in adding vibrant flavor to the broth.
- Donโt overcook noodles: Keep them slightly firm to avoid soggy texture after adding the soup.
- Toast sesame seeds: Toss them in a dry pan until golden to enhance their nutty aroma.
- Adjust consistency: Add a splash of water or broth if the soup becomes too thick from evaporation.
How to Serve Easy Buldak Soup Ramen
Garnishes
Fresh scallions, toasted sesame seeds, and if you like, a soft-boiled egg add layers of texture and visual appeal to each spicy spoonful.
Side Dishes
Pair this ramen with crisp kimchi, pickled radishes, or a light cucumber salad to balance the fiery richness with refreshing crunch.
Creative Ways to Present
Serve the Easy Buldak Soup Ramen in beautiful deep bowls with chopsticks and a soup spoon on the side, or add a sprinkle of shredded cheese for an indulgent fusion twist that melts into the spicy broth.
Make Ahead and Storage
Storing Leftovers
Store any leftover soup and noodles separately in airtight containers to prevent sogginess and keep flavors fresh for up to 3 days in the refrigerator.
Freezing
You can freeze the soup base without noodles for up to 2 months. Thaw overnight and reheat gently before adding freshly cooked noodles.
Reheating
Reheat the soup on the stovetop over low heat, stirring occasionally. Cook fresh noodles separately and combine them just before serving for the best texture.
FAQs
Can I use other types of noodles for this recipe?
Absolutely! While ramen noodles are classic, udon or even rice noodles can work well if you prefer different textures.
Is this recipe very spicy?
It has a bold, fiery flavor but you can easily adjust the heat by adding less Buldak sauce or balancing it with a bit of honey.
Where can I find Buldak sauce?
Many Asian grocery stores carry it, and you can also find it online if you want the authentic Korean spicy chicken flavor.
Can I make this recipe vegetarian?
Yes! Substitute the chicken for mushrooms or tofu and use vegetable broth to keep it hearty and meat-free.
How long does it take to prepare Easy Buldak Soup Ramen?
The entire process typically takes around 25-30 minutes, making it a quick meal without compromising on flavor.
Final Thoughts
Thereโs something magical about how Easy Buldak Soup Ramen warms you inside while delivering a thrilling spice kick that wakes up your senses. Itโs the perfect dish to try when you want quick cooking with bold flavors that feel both exciting and comforting. So go ahead, dive into this amazing recipe, and bring the taste of Korean spicy comfort right to your kitchen!
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Easy Buldak Soup Ramen
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Non-vegetarian (vegetarian option available)
Description
Easy Buldak Soup Ramen is a spicy and comforting Korean-inspired noodle soup that combines tender chicken thighs, fiery Buldak sauce, and springy ramen noodles in a rich, flavorful broth. Ready in under 30 minutes, this recipe delivers the perfect balance of heat and soothing warmth, customizable to suit any spice preference and ideal for busy weeknights or satisfying cravings.
Ingredients
Main Ingredients
- 300g chicken thighs, cut into bite-sized pieces
- 2 tablespoons Buldak sauce (adjust to taste)
- 200g ramen noodles
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 4 cups chicken broth
- 2 scallions, thinly sliced
- 1 tablespoon toasted sesame seeds
- 1 tablespoon vegetable oil (for searing)
Instructions
- Prepare the Chicken: Cut the chicken thighs into bite-sized pieces. Heat a bit of vegetable oil in a pan over medium-high heat and sear the chicken until browned on all sides, locking in the juices and building a flavorful base for your soup.
- Create the Soup Base: In the same pan, sautรฉ the minced garlic and ginger until fragrant. Pour in the chicken broth and soy sauce, then stir in the Buldak sauce to infuse the broth with its signature spicy, smoky flavor.
- Simmer the Soup: Add the seared chicken back into the pot and let everything simmer gently for 10-15 minutes to meld the flavors and cook the chicken through perfectly.
- Cook the Ramen Noodles: In a separate pot, boil water and cook the ramen noodles according to package instructions. Drain and set aside once they reach that perfect chewy texture.
- Assemble the Bowl: Place the cooked ramen noodles into serving bowls. Ladle the hot spicy chicken soup over the noodles, then garnish with sliced scallions and toasted sesame seeds for a delicious finishing touch.
Notes
- Balance your heat by starting with less Buldak sauce and increasing to taste.
- Use fresh garlic and ginger for the best aromatic flavor.
- Donโt overcook noodles; keep them slightly firm to avoid sogginess.
- Toast sesame seeds in a dry pan until golden to enhance their nutty aroma.
- Add water or broth if the soup becomes too thick during simmering.
Nutrition
- Serving Size: 1 bowl
- Calories: 480 kcal
- Sugar: 3 g
- Sodium: 1100 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 85 mg