Description
This Easy Breakfast Hash is the ultimate homestyle breakfast featuring crispy fried potatoes, savory bacon, and perfectly cooked eggs. Made in one skillet, this restaurant-style breakfast is quick, hearty, and full of flavor. Whether you’re craving high-protein recipes for dinner, healthy recipes for lunch, or quick dinner ideas, this homemade recipe is a must-try!
Ingredients
Scale
- 1/2 lb bacon, chopped
- 4–5 medium Yukon Gold potatoes, diced
- 6 large eggs
- 1 small onion, diced
- 1/2 tsp fine ground sea salt
- 1/4 tsp freshly ground black pepper
- Fresh parsley, for garnish
Instructions
- In a 10-inch oven-safe skillet, cook the bacon over medium heat until crispy. Remove and place on a paper towel-lined plate. Leave the bacon grease in the pan.
- Add the diced onion to the skillet and sauté for 2-3 minutes until soft.
- Stir in the diced potatoes, seasoning with salt and pepper. Cook for 10-15 minutes, stirring occasionally, until fork-tender and golden brown.
- Return the cooked bacon to the skillet and mix well. Adjust seasoning if needed.
- Make small wells in the hash and crack the eggs into them. Lightly season with salt and pepper.
- Cook over medium heat for 2-3 minutes until the egg whites start to set.
- Transfer the skillet to the oven and broil on high for about 2 minutes, or until the yolks reach your desired consistency.
- Sprinkle with freshly chopped parsley and serve hot!
Notes
- Use sweet potatoes for a healthier variation.
- Add bell peppers or mushrooms for extra flavor.
- Top with shredded cheese before broiling for a cheesy twist!
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 220mg