There’s something truly magical about a breakfast that’s equal parts hearty, flavorful, and ridiculously easy to make. Enter: Easy Breakfast Hash. This dish is your golden ticket to a morning filled with crispy potatoes, sizzling sausage, and perfectly seasoned veggies—all cooked together in one glorious skillet. Trust me, once you try this, it’ll become a breakfast staple in your home.
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Whether you’re making it for a slow Sunday brunch, a quick weekday meal, or even a comforting breakfast-for-dinner situation, this hash has got your back. Let’s dive in!
Why You’ll Love Easy Breakfast Hash
Versatile: Perfect for breakfast, brunch, or even dinner! Customize it with your favorite ingredients, and it’ll never get boring.
Budget-Friendly: Uses simple, affordable ingredients you probably already have. No need for fancy grocery runs—this is comfort food at its finest.
Quick and Easy: No complicated steps or fancy techniques. This recipe is beginner-friendly and stress-free.
Customizable: Like things spicy? Add some jalapeños! Need more protein? Toss in some extra sausage or eggs. The possibilities are endless.
Crowd-Pleasing: Kids, adults, and everyone in between will love this dish. It’s filling, flavorful, and feels like a hug on a plate.
Ingredients in Easy Breakfast Hash
Here’s the beauty of this dish—it’s made with simple ingredients, but when cooked together, they create an irresistible meal.
Potatoes: The crispy, golden base of the hash. You can use russet, red, or even sweet potatoes for a twist.
Sausage: Adds rich, savory flavor. You can swap it with bacon, ham, or even a plant-based alternative.
Onion: A must-have for depth of flavor. It caramelizes beautifully as it cooks.
Bell Peppers: They bring a sweet crunch and a pop of color to the dish. Use any color you like!
Garlic: Because everything tastes better with a little garlic.
Eggs: Optional but highly recommended! Cooking eggs on top makes it even more satisfying.
Cheese: A sprinkle of cheese at the end takes this dish to another level. Cheddar, pepper jack, or feta all work wonderfully.
Seasonings: Salt, pepper, paprika, and a pinch of cayenne for a little kick.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Pan: Heat a large skillet over medium heat and add a drizzle of oil. This ensures even cooking and prevents sticking.
Cook the Sausage: Crumble the sausage into the pan and cook until browned. Remove and set aside.
Sauté the Veggies: In the same pan, add onions, bell peppers, and garlic. Cook until softened and fragrant.
Crisp the Potatoes: Add the potatoes to the pan, spreading them into an even layer. Cook until golden brown and crispy, flipping occasionally.
Combine Everything: Return the cooked sausage to the pan and stir everything together. Let the flavors meld for a couple of minutes.
Cook the Eggs (Optional): Make small wells in the hash and crack in the eggs. Cover the pan and cook until the egg whites are set but the yolks are still runny.
Top with Cheese and Serve: Sprinkle cheese over the top and let it melt before serving. Enjoy warm!
Nutrition Facts
Servings: [Number of servings]
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook]
Total Time: [Total time needed]
How to Serve Easy Breakfast Hash
This dish pairs wonderfully with various sides and accompaniments:
- Fresh Salads: A light, tangy arugula salad balances out the richness.
- Crusty Bread: Perfect for scooping up every last bite.
- Avocado or Salsa: Adds freshness and a bit of zing.
- Hot Sauce: A dash of your favorite hot sauce takes it to the next level.
Additional Tips
- Prep Ahead: Dice your potatoes and veggies the night before to save time.
- Make it Spicy: Add red pepper flakes or diced jalapeños for extra heat.
- Storage Tips: Leftovers can be stored in an airtight container for up to 3 days. Reheat in a skillet for best results.
- Freezer Friendly: Freeze portions in a ziplock bag for a quick, ready-to-go breakfast option.
FAQ Section
Q1: Can I use a different type of meat?
A1: Absolutely! Bacon, ham, or even ground turkey work great in this recipe.
Q2: What’s the best type of potato to use?
A2: Russet potatoes get the crispiest, but red potatoes or sweet potatoes are also delicious!
Q3: Can I make this dish vegetarian?
A3: Yes! Skip the meat and add mushrooms, black beans, or extra veggies for a plant-based version.
Q4: How do I get my potatoes crispy?
A4: Make sure they’re dry before cooking, and don’t overcrowd the pan.
Q5: Can I cook this in the oven instead?
A5: Yes! Spread everything on a sheet pan and bake at 400°F (200°C) for about 25 minutes.
Q6: What cheese works best?
A6: Cheddar, pepper jack, or feta all add great flavor!
Q7: Can I meal prep this?
A7: Definitely! Cook everything except the eggs, then reheat and add fresh eggs when serving.
Q8: How do I reheat leftovers?
A8: Reheat in a skillet for best texture, or microwave in short bursts.
Q9: Can I add other seasonings?
A9: Of course! Smoked paprika, cumin, or Italian seasoning all taste great.
Q10: What’s the best way to serve this for a crowd?
A10: Make a big batch and serve it with toppings like cheese, avocado, and hot sauce so everyone can customize their plate!
Final Thoughts
Easy Breakfast Hash is the kind of dish that brings people together—it’s warm, filling, and packed with flavor. Whether you’re whipping it up for a cozy morning at home or serving it at a brunch gathering, this recipe is sure to be a hit. So grab your skillet and get cooking—you won’t regret it!
Print
Easy Breakfast Hash
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Skillet, Sautéing, Simmering
- Cuisine: American
- Diet: Gluten Free
Description
This Easy Breakfast Hash is the ultimate homestyle breakfast featuring crispy fried potatoes, savory bacon, and perfectly cooked eggs. Made in one skillet, this restaurant-style breakfast is quick, hearty, and full of flavor. Whether you’re craving high-protein recipes for dinner, healthy recipes for lunch, or quick dinner ideas, this homemade recipe is a must-try!
Ingredients
- 1/2 lb bacon, chopped
- 4–5 medium Yukon Gold potatoes, diced
- 6 large eggs
- 1 small onion, diced
- 1/2 tsp fine ground sea salt
- 1/4 tsp freshly ground black pepper
- Fresh parsley, for garnish
Instructions
- In a 10-inch oven-safe skillet, cook the bacon over medium heat until crispy. Remove and place on a paper towel-lined plate. Leave the bacon grease in the pan.
- Add the diced onion to the skillet and sauté for 2-3 minutes until soft.
- Stir in the diced potatoes, seasoning with salt and pepper. Cook for 10-15 minutes, stirring occasionally, until fork-tender and golden brown.
- Return the cooked bacon to the skillet and mix well. Adjust seasoning if needed.
- Make small wells in the hash and crack the eggs into them. Lightly season with salt and pepper.
- Cook over medium heat for 2-3 minutes until the egg whites start to set.
- Transfer the skillet to the oven and broil on high for about 2 minutes, or until the yolks reach your desired consistency.
- Sprinkle with freshly chopped parsley and serve hot!
Notes
- Use sweet potatoes for a healthier variation.
- Add bell peppers or mushrooms for extra flavor.
- Top with shredded cheese before broiling for a cheesy twist!
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 220mg