Description
Easy Bourbon Chicken is a delightful dish that blends sweet and savory flavors, featuring tender chicken coated in a delicious glaze, perfect for busy weeknights.
Ingredients
Units
Scale
Chicken
- 1 lb Chicken Thighs, cut into bite-sized pieces
Marinade
- 1/2 cup Bourbon
- 1/4 cup Soy Sauce
- 1/4 cup Brown Sugar
- 3 cloves Garlic, minced
- 1 inch Ginger, grated
Garnish
- 2 Green Onions, chopped
Instructions
- Prepare the Chicken: Begin by cutting the chicken thighs into bite-sized pieces. This will help them cook evenly and absorb the delicious glaze.
- Make the Marinade: In a bowl, mix together the soy sauce, bourbon, brown sugar, minced garlic, and grated ginger. Stir until the sugar is dissolved and the ingredients are well combined.
- Marinate the Chicken: Add the chicken pieces to the marinade and let them soak for at least 15 minutes. This allows the flavors to penetrate the meat.
- Cook the Chicken: In a large skillet over medium-high heat, add a splash of oil. Once hot, add the marinated chicken pieces, reserving the marinade for later. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
- Add the Marinade: Pour the reserved marinade into the skillet with the chicken. Let it simmer for about 5 minutes, allowing the sauce to thicken and coat the chicken.
- Serve and Enjoy: Once the sauce has thickened, remove the skillet from the heat. Serve the Easy Bourbon Chicken garnished with chopped green onions for a fresh touch.
Notes
- Use Fresh Ingredients: Fresh garlic and ginger will elevate the flavor of your dish significantly.
- Don’t Overcook: Keep an eye on the chicken to prevent it from drying out; it should be tender and juicy.
- Thicken the Sauce: If you prefer a thicker sauce, let it simmer longer or mix a cornstarch slurry to add to the marinade.
- Marinate Longer: For even more flavor, marinate the chicken for a few hours or overnight if possible.
- Experiment with Sweeteners: Try using maple syrup or agave nectar for a different sweetness profile.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg