Name: Easy Avocado Egg Rolls
Prep time: 5 min
Cook time: PT-484833H22M30S
Cuisine: American
Ingredients: 3 avocados, halved, peeled, and seeded; 1/2 cup tomatoes, diced; 1/3 cup onion, diced; 2 tablespoons fresh cilantro, chopped; Salt and black pepper, to taste; Juice of 1 lime; 12 egg roll wrappers; 1 cup vegetable oil (for frying); 1/2 cup fresh cilantro leaves, loosely packed; 1/4 cup sour cream; 1 tablespoon mayonnaise; 1 jalapeño, seeded and deveined; Juice of 1 lime; 1 clove garlic; Salt and freshly ground black pepper, to taste

Jump to Recipe·Print Recipe

Crispy on the outside, creamy on the inside—these Easy Avocado Egg Rolls are a game-changer! Stuffed with ripe avocados, juicy tomatoes, and fresh cilantro, then fried to golden perfection, they’re the ultimate party snack. Pair them with a zesty cilantro dipping sauce for an irresistible bite. Trust me, you’ll want to make these on repeat!

Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.

Air Fryer Paper Liners

Buy Now →

Vegetable Chopper

Buy Now →

Magic Bullet Blender

Buy Now →

Why You’ll Love These Avocado Egg Rolls

Crispy & Creamy: The crunchy egg roll wrapper perfectly contrasts the rich, creamy avocado filling.
Quick & Easy: Ready in under 30 minutes, making them perfect for last-minute appetizers.
Crowd-Pleaser: A guaranteed hit at parties, game nights, or casual gatherings.
Flavor-Packed: Fresh lime, cilantro, and a little spice make these egg rolls burst with flavor.

Ingredients in Easy Avocado Egg Rolls

Avocados

The creamy, buttery star of the show! Make sure they’re ripe for the best texture.

Tomatoes

Adds a fresh, juicy bite that balances the richness of the avocado.

Onion

A bit of crunch and mild sharpness to enhance the flavor.

Cilantro

Gives the filling a fresh, vibrant kick.

Lime Juice

Brings a zesty brightness to keep the avocado from browning and boost the flavors.

Egg Roll Wrappers

Crisp up beautifully when fried, locking in all that delicious filling.

Vegetable Oil

For frying to a golden, crispy perfection.

Ingredients in Cilantro Dipping Sauce

Cilantro

Bold, fresh, and slightly citrusy—this herb makes the sauce shine.

Sour Cream & Mayonnaise

Creates a creamy, tangy base for the dipping sauce.

Jalapeño

Adds a mild heat that pairs perfectly with the cool creaminess.

Lime Juice

For that essential zesty freshness.

Garlic

A little punch of flavor to elevate the sauce.

(Note: The full ingredient list, including measurements, is provided in the recipe card below.)

How to Make Avocado Egg Rolls

Prepare the Filling

In a bowl, mash the avocados slightly, then mix in the tomatoes, onion, cilantro, lime juice, salt, and pepper.

Assemble the Egg Rolls

Place a spoonful of the avocado mixture in the center of an egg roll wrapper. Fold in the sides and roll tightly, sealing the edges with a little water.

Fry to Perfection

Heat oil in a pan over medium heat. Fry the egg rolls until golden brown and crispy, about 2-3 minutes per side. Drain on a paper towel.

Make the Dipping Sauce

Blend all sauce ingredients until smooth and creamy. Adjust seasoning as needed.

Serve & Enjoy

Dip the warm, crispy egg rolls into the zesty cilantro sauce and enjoy immediately!

Tips for the Best Avocado Egg Rolls

Use Ripe Avocados: They should be soft but not mushy for the perfect texture.
Seal the Wrappers Well: A little water along the edges helps them stay closed while frying.
Don’t Overfill: Too much filling can make rolling difficult and cause leaks while frying.
Serve Immediately: These are best enjoyed fresh while crispy and warm!

FAQ

Q1: Can I bake these instead of frying?
A1: Yes! Brush with oil and bake at 400°F (200°C) for 12-15 minutes, flipping halfway.

Q2: Can I make these in an air fryer?
A2: Absolutely! Spray with cooking oil and air fry at 375°F (190°C) for 8-10 minutes, flipping once.

Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer for crispiness.

Q4: Can I make these ahead of time?
A4: Yes! Assemble them and refrigerate, then fry just before serving for the best texture.

Q5: What can I use instead of egg roll wrappers?
A5: Try wonton wrappers for bite-sized rolls or tortillas for a different twist.

Q6: Can I make the dipping sauce spicier?
A6: Yes! Add extra jalapeño or a pinch of cayenne pepper for more heat.

Q7: What other dips pair well with these?
A7: Try salsa, guacamole, or a spicy sriracha mayo for variety.

Q8: Can I freeze these?
A8: Yes! Freeze uncooked rolls on a baking sheet, then transfer to a bag. Fry from frozen, adding a couple of extra minutes.

Q9: Do I have to use cilantro?
A9: If you’re not a fan, swap it for fresh parsley or green onions.

Q10: Can I add protein to these?
A10: Absolutely! Add shredded chicken, black beans, or cheese for extra protein.

Final Thoughts

These Easy Avocado Egg Rolls are the perfect mix of crispy, creamy, and flavorful. Whether you’re serving them as a party appetizer or a fun snack, they’re sure to be a hit. Try them out and let me know what you think!