There’s something extra special about a sweet treat that combines the refreshing tartness of lemonade with the juicy sweetness of strawberries. And these Easy and Chewy Strawberry Lemonade Cake Mix Cookies? They’re everything you’ve been dreaming of! Picture soft, chewy cookies with a vibrant pink hue, a burst of citrusy lemon, and just the right amount of strawberry flavor. These cookies are like a little bite of summer in every mouthful.
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What’s even better is that these cookies come together in no time at all—thanks to the shortcut of using cake mix. That means less time in the kitchen and more time enjoying these delightful cookies. Trust me, once you take your first bite, you’ll be hooked!
Why You’ll Love Easy and Chewy Strawberry Lemonade Cake Mix Cookies
Super Easy: With just a few ingredients and minimal effort, you’ll have a batch of cookies ready in no time. No fancy baking skills required!
Chewy Texture: These cookies have the perfect chewy texture that melts in your mouth, with just a hint of crispiness on the edges.
Bright and Refreshing Flavor: The combination of strawberry and lemonade brings a light, fruity burst to each cookie. It’s like a bite of sunshine on a plate!
No-Fuss Recipe: This recipe uses cake mix as the base, which means you don’t need to worry about measuring a million ingredients. It’s foolproof, so you can feel confident baking them every time.
Perfect for All Occasions: Whether you’re hosting a summer party, celebrating a birthday, or just craving something sweet, these cookies are sure to impress.
Ingredients in Easy and Chewy Strawberry Lemonade Cake Mix Cookies
This recipe is as simple as it gets, and the ingredients are ones you probably already have in your pantry. Here’s what you’ll need to make these irresistible cookies:
Strawberry Cake Mix: The base of the cookies, giving them that soft texture and vibrant pink color. Plus, it adds a subtle strawberry flavor.
Eggs: The binding agent that helps the dough come together and gives the cookies that perfect chewy texture.
Vegetable Oil: Adds moisture to the dough, ensuring the cookies are soft and chewy with just the right amount of richness.
Lemonade Drink Mix (like Kool-Aid): This is the secret ingredient that brings that zesty lemonade flavor to the cookies. It gives them a refreshing twist!
Powdered Sugar: For rolling the cookie dough, adding a little sweetness to the outside, and making them look just a bit more irresistible.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to bake? These steps will have your kitchen smelling amazing in no time.
Preheat Your Oven: Preheat your oven to 350°F. This ensures your cookies bake evenly and come out soft and chewy.
Prepare the Dough: In a large mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, and lemonade drink mix. Stir everything together until it forms a dough. Don’t worry if it’s a bit thick—this is normal!
Form the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Then roll each ball in powdered sugar to give them a sweet, slightly crisp coating.
Bake to Perfection: Place the dough balls on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until the cookies are just set but still soft in the center. Be careful not to overbake them—they’ll continue to firm up as they cool.
Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will ensure they hold their shape while still being nice and chewy.
Serve and Enjoy: These cookies are perfect on their own or paired with a cold glass of lemonade. Whether it’s for a special occasion or just because, these cookies are a guaranteed hit!
Nutrition Facts
Servings: 12-15 cookies
Calories per serving: Approximately 150 calories per cookie (depending on size)
Preparation Time
Prep Time: 5 minutes
Cook Time: 8-10 minutes
Total Time: 15-20 minutes
How to Serve Easy and Chewy Strawberry Lemonade Cake Mix Cookies
These cookies are delicious on their own, but here are a few ideas to elevate your experience:
With a Cold Drink: Pair them with a chilled glass of lemonade or iced tea for the ultimate sweet-and-refreshing combination.
As a Dessert: Serve them as a light dessert after a summer meal or at a casual get-together. They’re sure to be a crowd-pleaser!
For a Special Treat: Pack them in a lunchbox or bring them to a picnic for a fun and fruity treat that everyone will love.
Additional Tips
Add Some Zing: If you want an extra burst of lemon, try adding a teaspoon of lemon zest to the dough for a more intense lemon flavor.
Storage Tips: Store leftover cookies in an airtight container at room temperature for up to a week. These cookies stay soft and chewy for several days!
Make It a Double Batch: These cookies are so easy to make, so why not double the recipe and freeze half for later? They freeze wonderfully and taste just as delicious when reheated.
Customize It: If you want to switch things up, try adding some white chocolate chips, sprinkles, or crushed strawberries to the dough for extra flavor and texture.
FAQ Section
Q1: Can I use a different cake mix flavor?
A1: Yes! You can try this recipe with a variety of cake mix flavors, such as lemon or vanilla. Each variation will have its own unique twist.
Q2: Can I make these cookies without the lemonade drink mix?
A2: The lemonade drink mix is key to the flavor, but you can experiment with lemon zest or lemon extract if you prefer a more natural lemon flavor.
Q3: Can I freeze the dough?
A3: Absolutely! You can freeze the cookie dough before baking. Just scoop the dough into balls, roll in powdered sugar, and freeze. When you’re ready to bake, just add an extra minute or two to the bake time.
Q4: How do I store leftovers?
A4: Store these cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them!
Q5: Can I add more sugar to the dough?
A5: If you want a sweeter cookie, you can increase the sugar in the dough, but keep in mind that the powdered sugar coating adds a lot of sweetness.
Q6: Can I make these cookies dairy-free?
A6: Yes! You can use a dairy-free cake mix and vegetable oil to keep them dairy-free.
Q7: How do I know when the cookies are done?
A7: The cookies should be set around the edges but soft in the center. They’ll firm up a bit as they cool, so be careful not to overbake them.
Q8: Can I use regular sugar instead of powdered sugar for rolling?
A8: Powdered sugar gives the cookies a soft, delicate coating, but you can use regular sugar if that’s what you have on hand.
Q9: Can I make this recipe gluten-free?
A9: Yes! Just use a gluten-free cake mix to make this recipe gluten-free.
Q10: Can I add chocolate chips to the dough?
A10: Absolutely! White chocolate chips or even mini chocolate chips would be a delicious addition to the dough.
Conclusion
These Easy and Chewy Strawberry Lemonade Cake Mix Cookies are the perfect balance of sweet, chewy, and tangy goodness. They’re a breeze to make and will have everyone asking for the recipe. Whether you’re baking for a special occasion or just because, these cookies are sure to bring a little extra joy to your day. So, grab your cake mix and get baking—you won’t regret it!
Print
Easy and Chewy Strawberry Lemonade Cake Mix Cookies
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
Description
Easy and Chewy Strawberry Lemonade Cake Mix Cookies are soft, chewy, and bursting with the bright flavors of strawberry and lemon. With a simple cake mix base, these cookies come together in no time and are topped with a refreshing lemon glaze.
Ingredients
- 1 box of strawberry cake mix, any brand
- 2 eggs
- 1/3 cup vegetable oil
- 2 tablespoons flour
- 2 teaspoons lemon juice
- 1 tablespoon lemon zest
- For the frosting:
- 2 cups powdered sugar
- 4–5 tablespoons lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, flour, lemon juice, and lemon zest. Mix until everything is well combined.
- Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set and the tops look slightly cracked.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- While the cookies cool, prepare the frosting by whisking together the powdered sugar and lemon juice until smooth. Add more lemon juice if you prefer a thinner consistency.
- Once the cookies are cool, drizzle the frosting over the top of each cookie or spread it on with a knife.
- Let the frosting set for a few minutes before serving. Enjoy your soft, chewy strawberry lemonade cookies!
Notes
- For a more intense lemon flavor, you can add additional lemon zest to the frosting or dough.
- If you prefer a thicker frosting, use less lemon juice until you reach your desired consistency.
- Store leftover cookies in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 18g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg