Description
These Easter No Bake Mini Cheesecakes are a delightful and colorful treat for your spring celebrations! Featuring layers of pastel-colored cheesecake and a sweet graham cracker crust, these mini cheesecakes are quick to make and perfect for Easter gatherings. Topped with whipped cream, sprinkles, and Easter candy, they bring a festive flair to your table.
Ingredients
Units
Scale
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For the Cheesecake
- 1 1/4 cups heavy whipping cream
- 24 ounces cream cheese, softened to room temperature
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- Food coloring (pink, purple, yellow, teal)
- Whipped cream (for garnish)
- Sprinkles (for garnish)
- Candy for topping (optional)
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For the Crust
- 1/2 cup graham cracker crumbs
- 1 tablespoon sugar
- 2 tablespoons butter
Instructions
- In a large bowl, use an electric mixer to beat the heavy whipping cream until stiff peaks form.
- In another bowl, combine the cream cheese, granulated sugar, sour cream, and vanilla extract until smooth.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Separate the batter into four bowls and dye each with a different color.
- Place each colored batter in individual Ziploc bags and snip off the ends.
- Pipe one color into 6 silicone molds. Tap the mold on the counter to level the batter.
- Repeat with the other colors until the molds are almost full.
- In a microwave-safe bowl, melt the butter.
- Mix the melted butter with the graham cracker crumbs and sugar.
- Spoon some of the graham cracker mixture on top of each cheesecake and gently press it into the batter.
- Place the molds on a tray and freeze for 2-4 hours.
- Once set, remove from the molds, garnish with whipped cream, sprinkles, and candy, and serve!
Notes
- The cheesecake should be fully set in the freezer before removing from the molds.
- Optional toppings include additional sprinkles or Easter-themed candy.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 444
- Sugar: 32 g
- Sodium: 230mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6 g
- Cholesterol: 95mg