Easter just got a whole lot sweeter with these Easter Mini Egg Donuts! Picture this: warm, fluffy donuts coated in a sweet glaze and topped with colorful mini eggs that bring a festive pop of color. These donuts are the perfect treat for your Easter celebration or just to enjoy with a cup of coffee on a cozy spring morning. Trust me, once you take a bite, you’ll be hooked—and they’re so easy to make, you’ll wonder why you didn’t try them sooner!
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These mini egg donuts are soft, light, and just the right amount of sweet, with that satisfying crunch of mini eggs on top. They’re the ultimate springtime indulgence, and they’ll bring a smile to everyone who tries them. Ready to dive in? Let’s get baking!
Why You’ll Love Easter Mini Egg Donuts
Here’s why these little donuts are sure to be your new favorite spring treat:
Fun and Festive: With their colorful mini egg topping, these donuts are perfect for Easter. They add a cheerful touch to any celebration and make a great dessert or snack for family and friends.
Quick and Easy: These donuts are a breeze to make, and you don’t even need a deep fryer. A simple donut pan and a few basic ingredients will give you perfect results every time.
Kid-Friendly: If you have little ones, they’ll love getting involved with the donut-making process—and, of course, eating them afterward!
Versatile: While they’re perfect for Easter, these donuts work all year round. You can customize the topping for other holidays, like Halloween or Christmas, using different candies or sprinkles.
Sweet and Light: The donuts are wonderfully fluffy, not too heavy, and the mini eggs add just the right amount of crunch and sweetness.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Ingredients in Easter Mini Egg Donuts
Here’s what you’ll need to make these adorable mini egg donuts:
All-Purpose Flour: The base of these donuts, giving them a light and fluffy texture.
Sugar: Adds sweetness to the donut batter without overpowering the flavor.
Baking Powder: Helps the donuts rise and gives them that perfect soft texture.
Salt: Balances out the sweetness and enhances the flavors of the donut.
Milk: Keeps the donuts moist and tender.
Eggs: The key to binding the ingredients together and giving the donuts structure.
Vanilla Extract: Adds a warm, aromatic sweetness to the batter.
Butter: For a rich, buttery flavor that complements the sweetness of the donuts.
Mini Eggs: These are the stars of the show! Use your favorite mini eggs, and let them add a pop of color and crunch to the donuts.
Powdered Sugar: For the glaze, adding sweetness and a smooth finish to each donut.
Milk (for Glaze): To thin out the powdered sugar and create a silky smooth glaze that coats the donuts.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to make these dreamy donuts? Let’s get started!
Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a donut pan with cooking spray or butter. This ensures that your donuts will slide right out after baking.
Prepare the Donut Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat together the milk, eggs, vanilla extract, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix; you want a smooth batter with no lumps.
Fill the Donut Pan: Spoon the donut batter into the prepared donut pan, filling each cavity about halfway full. Don’t overfill—this will allow the donuts to rise perfectly as they bake.
Bake the Donuts: Bake the donuts for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Once they’re done, remove the donuts from the oven and let them cool for a few minutes before removing them from the pan.
Prepare the Glaze: While the donuts are cooling, whisk together the powdered sugar and milk in a small bowl to create a smooth glaze. If it’s too thick, add a little more milk to reach your desired consistency.
Glaze the Donuts: Once the donuts have cooled enough to handle, dip the tops of each donut into the glaze, then place them on a wire rack to let the glaze set.
Top with Mini Eggs: While the glaze is still wet, gently press a few mini eggs into the top of each donut. These will add color, crunch, and of course, that Easter flair!
Serve and Enjoy: Let the glaze set for a few minutes before serving. These donuts are best enjoyed fresh, but you can store any leftovers in an airtight container for a day or two.
Nutrition Facts
Servings: 12
Calories per serving: 200
Preparation Time
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
How to Serve Easter Mini Egg Donuts
These donuts are a treat all on their own, but here are a few ways to make your serving even more special:
Pair with a Hot Drink: Serve these donuts alongside a cup of coffee, hot chocolate, or tea for a cozy breakfast or afternoon snack.
Easter Brunch: These donuts are perfect for Easter brunch. Pair them with fresh fruit, a light salad, and other seasonal dishes for a festive spread.
With Ice Cream: If you’re feeling extra indulgent, serve these donuts with a scoop of vanilla ice cream for a fun dessert.
Garnishes: Add a sprinkle of colorful sprinkles, edible glitter, or a dusting of powdered sugar on top for an extra festive touch.
Additional Tips
Make It a Family Activity: Get the kids involved in decorating the donuts. They’ll have fun dipping the donuts in glaze and pressing the mini eggs on top.
Storage Tips: These donuts are best eaten fresh, but you can store them in an airtight container for up to 2 days. To keep them extra fresh, you can also freeze them and thaw them as needed.
Customize the Topping: If you’re not into mini eggs, you can use other Easter-themed candies, like jelly beans or chocolate chips, for a different twist.
Make It Dairy-Free: Swap the milk and butter for dairy-free alternatives like almond milk and dairy-free butter to make these donuts suitable for those with dietary restrictions.
Glaze Variations: For a different flavor, try adding a bit of lemon or almond extract to the glaze to complement the donuts.
FAQ Section
Q1: Can I use regular-sized donuts instead of mini ones?
A1: Absolutely! Just adjust the baking time slightly since larger donuts will take a bit longer to bake.
Q2: Can I make these donuts ahead of time?
A2: Yes! You can bake the donuts a day ahead and store them in an airtight container. Glaze them right before serving for the best result.
Q3: Can I make the glaze thicker?
A3: Yes, just add a little more powdered sugar to thicken the glaze. Keep in mind that it will set faster if it’s thicker.
Q4: Can I use a different candy instead of mini eggs?
A4: Definitely! Try using chocolate chips, jelly beans, or even crushed-up candy bars for a fun twist.
Q5: How do I know when the donuts are done baking?
A5: When a toothpick inserted into the center comes out clean or with a few crumbs, your donuts are ready. You don’t want them to overbake, so check them around 10 minutes.
Q6: How can I make the glaze colorful?
A6: You can add food coloring to the glaze for a more vibrant look. Just a drop or two will do the trick!
Q7: Can I use gluten-free flour?
A7: Yes, you can substitute the all-purpose flour with a gluten-free flour blend, and the donuts will still turn out delicious.
Q8: How should I store leftover donuts?
A8: Store them in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 3 months.
Q9: Can I double the recipe?
A9: Absolutely! If you’re feeding a crowd, feel free to double the recipe and bake a larger batch of mini egg donuts.
Q10: Can I bake these donuts without a donut pan?
A10: If you don’t have a donut pan, you can make these into donut holes or use a muffin tin, though the texture might be slightly different.
Final Thoughts
These Easter Mini Egg Donuts are the perfect way to bring a little extra joy to your holiday celebration. With their soft, fluffy texture, sweet glaze, and festive mini egg topping, they’re sure to be the star of your Easter table. Whether you’re making them for a special occasion or just because, they’re bound to put a smile on everyone’s face. So go ahead—treat yourself (and your loved ones) to these sweet, seasonal delights!
Easter Mini Egg Donuts
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 6 doughnuts
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These easy, baked Mini Egg Doughnuts are the perfect Easter treat! With mini eggs baked directly into the batter and topped with colorful glaze and chocolate decorations, they’re irresistibly delicious and fun to make. The best part? They bake in just 7 minutes!
Ingredients
Doughnut Batter:
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1 cup all-purpose flour
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1 tsp baking powder
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1/4 tsp salt
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3 tbsp unsalted butter, melted
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1/4 cup sugar
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2 tbsp honey
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1 large egg (room temperature)
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1 tsp vanilla extract
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1/3 cup + 1 tbsp buttermilk
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1/2 cup mini eggs, finely crushed
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Cooking spray
Glaze:
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6 tbsp whipping cream
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2 cups powdered sugar
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1 tsp vanilla extract
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Blue, yellow, pink, and brown food coloring
Decorations:
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6 chocolate buttons or candy melts
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1 milk or dark chocolate bar
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1 cup mini eggs
Instructions
Bake the Doughnuts:
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Preheat the oven to 400°F (200°C).
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In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
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In a large bowl, combine the melted butter, sugar, honey, egg, and vanilla extract. Add the buttermilk and mix until well combined.
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Add the dry ingredients and crushed mini eggs to the wet mixture and stir until just combined (do not overmix).
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Spoon the batter into a piping bag and pipe into a greased doughnut pan.
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Bake for 7 minutes. Let the doughnuts cool for 1 minute in the pan, then flip the pan to remove the doughnuts. Cool completely on a wire rack.
Make the Glaze:
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Whisk together the whipping cream and powdered sugar until fully combined. Add the vanilla extract and mix.
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Pour 1 tbsp of glaze into a small bowl and dye it brown (add a little extra whipping cream to thin it out).
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Divide the remaining glaze into 3 bowls and dye it pale blue, pale pink, and pale yellow.
Decorate the Doughnuts:
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Dunk 2 doughnuts each into the blue, pink, and yellow glaze, creating 2 doughnuts per color. Place them on a wire rack.
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Dip a fork into the brown glaze, then splatter it over the doughnuts to create a speckled pattern. Let the glaze dry for 30 minutes.
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Place a chocolate button in the center of each doughnut.
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Grate the chocolate bar into the center of the doughnuts to create a “nest” effect.
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Fill the “nest” with mini eggs. Serve and enjoy!
Notes
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You can adjust the glaze colors to suit your preferences.
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For a more crunchy topping, use chocolate shavings instead of grated chocolate.
Nutrition
- Serving Size: 1 doughnut
- Calories: 250 kcal
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg