Description
These Easter Magic Bars are an easy, fun treat packed with layers of graham cracker crumbs, chocolate chips, peanut butter chips, coconut, oats, and colorful Easter M&Ms. A sweet and festive way to celebrate the season!
Ingredients
Units
Scale
- 1/2 cup unsalted butter, softened
- 2 cups graham cracker crumbs (ready-made)
- 14 oz sweetened condensed milk
- 1 cup mini chocolate chips
- 1 cup peanut butter chips
- 1/2 cup quick-cooking oats
- 1/2 cup sweetened coconut flakes
- 1 cup Easter M&Ms
Instructions
-
Prepare the Baking Dish:
- Preheat oven to 350°F (175°C).
- Line a 9×13-inch baking dish with parchment paper.
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Make the Graham Cracker Crust:
- Melt butter in a microwave-safe bowl for 30 seconds.
- In a small bowl, combine melted butter and graham cracker crumbs, stirring with a fork until well mixed.
- Press the graham cracker mixture into the bottom of the prepared baking dish.
-
Assemble the Magic Bars:
- Pour the sweetened condensed milk evenly over the graham cracker crust.
- Evenly sprinkle the layers of oats, chocolate chips, peanut butter chips, coconut flakes, and Easter M&Ms on top.
-
Bake:
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- Remove from the oven and let cool completely before serving.
Notes
- Make sure the bars are fully cooled before cutting to ensure they hold together properly.
- For a variation, you can swap in different types of chips or Easter candies!
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg