Get ready to fall in love with these Easter Magic Bars—a chewy, gooey, and totally irresistible treat that’s bursting with layers of flavor! These bars are packed with a buttery graham cracker crust, a rich coconut and chocolate filling, and topped with pastel candies for the ultimate Easter dessert. They’re the perfect combination of sweet, crunchy, and decadent—trust me, you’ll be hooked after just one bite!
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Why You’ll Love Easter Magic Bars
No-Fuss Dessert – These bars are ridiculously easy to make—just layer the ingredients and bake. No mixing bowls required!
Gooey and Crunchy – The sweetened condensed milk creates a perfectly chewy texture, while the nuts and candies add a little crunch.
Perfectly Festive – The pastel M&M’s and colorful sprinkles make these bars an instant Easter favorite.
Great for Sharing – Whether you’re hosting an Easter brunch or making treats for a springtime gathering, these bars are always a crowd-pleaser.
Customizable – Swap out the chocolate chips, nuts, or candies to make them your own.
Ingredients
Here’s what makes these bars so magical:
Graham Cracker Crumbs – The base of these bars, creating a crunchy, buttery crust.
Butter – Helps bind the crust together and adds a rich flavor.
Sweetened Condensed Milk – The secret ingredient that makes these bars wonderfully gooey.
Shredded Coconut – Adds a chewy texture and a hint of tropical sweetness.
Chocolate Chips – A must-have for that melty, chocolatey goodness.
White Chocolate Chips – For extra sweetness and contrast in flavors.
Chopped Pecans or Walnuts – A little crunch to balance out the gooey layers.
Pastel M&M’s or Candy Eggs – The festive touch that makes these bars perfect for Easter.
Easter Sprinkles – Because you can never have too much color!
Instructions
Preheat the Oven – Set your oven to 350°F (175°C) and line a baking dish with parchment paper for easy removal.
Make the Crust – Mix graham cracker crumbs and melted butter, then press firmly into the bottom of the baking dish to form an even layer.
Layer the Ingredients – Pour the sweetened condensed milk evenly over the crust. Sprinkle with shredded coconut, chocolate chips, white chocolate chips, and nuts.
Add the Easter Magic – Gently press pastel M&M’s and sprinkles into the top layer.
Bake – Place in the oven and bake for about 25–30 minutes, until the edges are golden and the center is set.
Cool Completely – Let the bars cool in the pan before slicing. This step is key for getting neat, clean squares.
Slice and Enjoy – Cut into squares and get ready for pure dessert bliss!
Nutrition Facts
Servings: 12
Calories per serving: 320
Preparation Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
How to Serve Easter Magic Bars
With a Cup of Coffee or Tea – The rich sweetness pairs perfectly with a hot drink.
Topped with Ice Cream – Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
Drizzled with Chocolate – Melt some extra chocolate and drizzle it over the top before serving.
As an Easter Basket Treat – Wrap them individually and add them to Easter baskets for a homemade surprise.
Additional Tips
Let Them Cool Completely – These bars hold their shape better when fully cooled. If you cut them too soon, they may fall apart.
Customize the Layers – Try swapping white chocolate for peanut butter chips, or add crushed pretzels for a salty-sweet twist.
Store Properly – Keep in an airtight container at room temperature for up to 5 days or refrigerate for up to a week.
FAQ Section
Q1: Can I use a different type of cookie crust?
A1: Absolutely! Try crushed vanilla wafers or shortbread cookies for a fun twist.
Q2: Can I make these nut-free?
A2: Yes! Just leave out the nuts or swap them for more coconut or extra chocolate chips.
Q3: How do I store leftovers?
A3: Store in an airtight container at room temperature for up to 5 days or refrigerate for up to a week.
Q4: Can I freeze these bars?
A4: Yes! Wrap them individually and freeze for up to 3 months. Thaw at room temperature before serving.
Q5: What’s the best way to cut them cleanly?
A5: Use a sharp knife and wipe it clean between slices for the neatest squares.
Q6: Can I use different Easter candies?
A6: Definitely! Try crushed mini Cadbury eggs or Reese’s Pieces for a peanut butter version.
Q7: Can I make these ahead of time?
A7: Yes! They taste even better the next day as the flavors meld together.
Q8: Can I use unsweetened coconut?
A8: You can, but sweetened coconut adds extra moisture and flavor. If using unsweetened, you may want to add a little extra condensed milk.
Q9: How do I make these extra gooey?
A9: Add an extra drizzle of sweetened condensed milk over the top before baking.
Q10: Can I make them gluten-free?
A10: Yes! Just use gluten-free graham crackers for the crust.
Conclusion
These Easter Magic Bars are everything you could want in a holiday dessert sweet, chewy, crunchy, and loaded with festive colors! They come together in no time and are guaranteed to disappear fast at any Easter gathering. Whether you’re baking them for a party, sharing them with family, or sneaking one (or three) for yourself, they’re sure to become an Easter favorite. Give them a try you won’t regret it!
Print
Easter Magic Bars
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 Bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Easter Magic Bars are an easy, fun treat packed with layers of graham cracker crumbs, chocolate chips, peanut butter chips, coconut, oats, and colorful Easter M&Ms. A sweet and festive way to celebrate the season!
Ingredients
- 1/2 cup unsalted butter, softened
- 2 cups graham cracker crumbs (ready-made)
- 14 oz sweetened condensed milk
- 1 cup mini chocolate chips
- 1 cup peanut butter chips
- 1/2 cup quick-cooking oats
- 1/2 cup sweetened coconut flakes
- 1 cup Easter M&Ms
Instructions
-
Prepare the Baking Dish:
- Preheat oven to 350°F (175°C).
- Line a 9×13-inch baking dish with parchment paper.
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Make the Graham Cracker Crust:
- Melt butter in a microwave-safe bowl for 30 seconds.
- In a small bowl, combine melted butter and graham cracker crumbs, stirring with a fork until well mixed.
- Press the graham cracker mixture into the bottom of the prepared baking dish.
-
Assemble the Magic Bars:
- Pour the sweetened condensed milk evenly over the graham cracker crust.
- Evenly sprinkle the layers of oats, chocolate chips, peanut butter chips, coconut flakes, and Easter M&Ms on top.
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Bake:
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- Remove from the oven and let cool completely before serving.
Notes
- Make sure the bars are fully cooled before cutting to ensure they hold together properly.
- For a variation, you can swap in different types of chips or Easter candies!
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg