Description
These Easter Egg Stuffed Crescent Rolls are a sweet and easy treat to make for Easter morning! The soft crescent rolls are stuffed with a Cadbury Easter egg, then baked until golden and sprinkled with powdered sugar. Perfect for breakfast or brunch, these rolls are sure to be a hit with the whole family!
Ingredients
Scale
- 1 can Pillsbury Refrigerated Crescent Rolls
- 8 Cadbury Easter Eggs
- 1 tbsp powdered sugar
Instructions
- Preheat the oven to 375°F and spray a baking pan with cooking spray.
- Lay the crescent roll triangles on a baking sheet. Place one Easter egg at the widest end of each triangle and roll up.
- Bake for 12 minutes or until golden brown.
- Once baked, sprinkle with powdered sugar and serve hot.
Notes
- For extra sweetness, you can drizzle chocolate syrup over the rolls after baking.
- You can also use any other type of chocolate eggs or candy inside the rolls.
Nutrition
- Serving Size: 1 Roll (approx.)
- Calories: 160 kcal
- Sugar: 10g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg