Easter morning just got a whole lot sweeter! These Easter Egg Stuffed Crescent Rolls are a fun, festive, and oh-so-easy treat that brings the joy of a surprise inside every bite. Imagine biting into a warm, buttery crescent roll only to discover a melty chocolate egg nestled inside—pure magic!
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Whether you’re making them for a holiday brunch, a fun baking activity with the kids, or a last-minute Easter dessert, this recipe is a guaranteed hit. Trust me, they’ll disappear faster than you can say “Easter Bunny!”
Why You’ll Love Easter Egg Stuffed Crescent Rolls
These little bites of joy are more than just delicious—they’re a breeze to make! Here’s why they’ll become your new Easter favorite:
Quick & Easy
Made with refrigerated crescent dough, these rolls come together in minutes—perfect for busy Easter mornings.
Fun Surprise Inside
Each roll hides a creamy, melty chocolate egg inside, making every bite extra special.
Kid-Friendly Baking
Let the little ones help roll up the dough and tuck in the eggs—it’s a fun hands-on activity for the whole family!
Versatile & Customizable
Swap out the chocolate eggs for caramel, peanut butter, or even fruity fillings to switch up the flavors.
Perfect for Brunch or Dessert
Serve them warm for breakfast, as a snack, or even as a sweet treat alongside coffee or tea.
Ingredients in Easter Egg Stuffed Crescent Rolls
You only need a few simple ingredients to create this delightful Easter treat:
Refrigerated Crescent Roll Dough: Buttery, flaky, and the perfect shortcut to homemade goodness.
Chocolate Easter Eggs: Use mini chocolate eggs, filled or solid, for a melty, sweet surprise.
Butter: Brushed on top for a golden, glossy finish.
Sugar & Cinnamon (Optional): A light sprinkle adds extra sweetness and warmth.
Sprinkles or Powdered Sugar: A fun, festive topping to make them even more Easter-ready!
Instructions
Preheat & Prep
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
Assemble the Rolls
Unroll the crescent dough and separate it into individual triangles.
Add the Chocolate Eggs
Place a mini chocolate egg at the wider end of each triangle.
Roll It Up
Gently roll the dough from the wide end to the tip, completely enclosing the chocolate egg. Place the rolls seam-side down on the baking sheet.
Brush with Butter
Lightly brush the tops with melted butter for a golden finish.
Bake to Perfection
Bake for 10-12 minutes, or until golden brown and puffed.
Add the Finishing Touches
Let them cool slightly, then dust with powdered sugar or add festive sprinkles while they’re still warm.
Serve & Enjoy!
Serve warm and watch as everyone discovers the melty chocolate surprise inside!
How to Serve Easter Egg Stuffed Crescent Rolls
These rolls are best enjoyed warm, with their gooey chocolate center fresh from the oven. Here are some fun ways to serve them:
With Coffee or Tea: The perfect sweet treat to pair with a hot drink.
Drizzled with Chocolate or Caramel: Take them up a notch with an extra drizzle of sweetness.
As Part of an Easter Brunch: Serve alongside fresh fruit, yogurt, and other holiday favorites.
Topped with Ice Cream: Turn them into an indulgent dessert with a scoop of vanilla ice cream.
Additional Tips
Use Different Fillings: Try caramel eggs, peanut butter eggs, or even marshmallow-filled chocolates for variety.
Seal the Dough Well: Pinch the edges to ensure the chocolate doesn’t ooze out during baking.
Make Them Extra Buttery: Brush with extra melted butter right after baking for even more richness.
Reheat for a Warm Treat: Pop leftovers in the oven for a few minutes to get that fresh-from-the-oven taste.
FAQ Section
Q1: Can I use homemade crescent dough?
A1: Absolutely! If you have a favorite crescent dough recipe, go for it.
Q2: What kind of chocolate eggs work best?
A2: Solid chocolate eggs, caramel-filled, or even peanut butter eggs all work great.
Q3: How do I keep the chocolate from leaking out?
A3: Make sure to fully enclose the chocolate inside the dough and place the seam side down when baking.
Q4: Can I make these ahead of time?
A4: Yes! Prepare them up to a day ahead, store in the fridge, and bake when ready.
Q5: Can I freeze these?
A5: You can freeze unbaked rolls and bake straight from frozen—just add a few extra minutes to the bake time.
Q6: Can I use puff pastry instead of crescent dough?
A6: Definitely! Puff pastry will give them a flakier texture but will be just as delicious.
Q7: How do I store leftovers?
A7: Store in an airtight container at room temperature for up to two days.
Q8: Can I add a glaze on top?
A8: Yes! A simple icing made from powdered sugar and milk drizzled over the top would be delicious.
Q9: Can I bake these in an air fryer?
A9: Yes! Cook them at 350°F for about 7-9 minutes, checking for doneness.
Q10: Can I make these dairy-free?
A10: Use dairy-free crescent dough and chocolate to make them completely dairy-free.
Final Thoughts
These Easter Egg Stuffed Crescent Rolls are the ultimate festive treat easy, fun, and full of sweet surprises. Whether you’re making them for Easter morning, a family gathering, or just because, they’re guaranteed to bring joy to your holiday table. Try them once, and they might just become a new Easter tradition!
Print
Easter Egg Stuffed Crescent Rolls
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 0 hours
- Yield: 8 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Easter Egg Stuffed Crescent Rolls are a sweet and easy treat to make for Easter morning! The soft crescent rolls are stuffed with a Cadbury Easter egg, then baked until golden and sprinkled with powdered sugar. Perfect for breakfast or brunch, these rolls are sure to be a hit with the whole family!
Ingredients
- 1 can Pillsbury Refrigerated Crescent Rolls
- 8 Cadbury Easter Eggs
- 1 tbsp powdered sugar
Instructions
- Preheat the oven to 375°F and spray a baking pan with cooking spray.
- Lay the crescent roll triangles on a baking sheet. Place one Easter egg at the widest end of each triangle and roll up.
- Bake for 12 minutes or until golden brown.
- Once baked, sprinkle with powdered sugar and serve hot.
Notes
- For extra sweetness, you can drizzle chocolate syrup over the rolls after baking.
- You can also use any other type of chocolate eggs or candy inside the rolls.
Nutrition
- Serving Size: 1 Roll (approx.)
- Calories: 160 kcal
- Sugar: 10g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg