Description
These bite-sized Easter Egg Oreo Balls are a fun and festive treat, combining the rich, chocolatey taste of Oreos with creamy filling and a colorful candy shell. Perfect for Easter parties, dessert platters, or gifting, these no-bake delights are easy to make and decorate!
Ingredients
Units
Scale
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 16 oz candy melts (assorted pastel colors)
- Sprinkles, edible glitter, and decorations
Instructions
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Crush the Oreos
- Use a food processor or rolling pin to crush the Oreo cookies into fine crumbs.
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Mix the Filling
- In a bowl, combine the Oreo crumbs with softened cream cheese. Mix until smooth and fully combined.
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Shape & Freeze
- Roll the mixture into small egg shapes and place them on a lined baking sheet.
- Freeze for 20-30 minutes until firm.
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Melt the Coating
- In separate bowls, melt the candy melts according to package instructions.
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Dip & Decorate
- Using a fork or skewer, dip each Oreo egg into the melted candy coating, letting the excess drip off.
- Place on parchment paper and immediately add sprinkles, edible glitter, or drizzles for decoration.
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Let Set
- Allow the Oreo balls to set at room temperature or in the refrigerator until firm.
Notes
- Flavor Variations: Use Golden Oreos or flavored Oreos for a twist!
- Storage: Keep in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.
- Customization: Experiment with different candy melt colors and toppings to match your Easter theme!
Nutrition
- Serving Size: 1 Oreo ball
- Calories: 150 kcal
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg