Easter is all about sweet treats, and these Easter Egg Oreo Balls are the ultimate festive delight! Imagine biting into a creamy, chocolatey Oreo truffle with a smooth candy coating—it’s like a little piece of dessert heaven. These no-bake goodies are fun to make, perfect for sharing, and oh-so-irresistible. Trust me, once you try them, they’ll become a must-have for every Easter celebration!
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Why You’ll Love Easter Egg Oreo Balls
Festive and Fun: Shaped like Easter eggs, these Oreo balls make the perfect holiday treat for kids and adults alike.
No-Bake Simplicity: No oven required! Just mix, shape, chill, and dip.
Customizable: Switch up the chocolate coating or add colorful sprinkles for a fun twist.
Crowd-Pleasing: A guaranteed hit at any Easter gathering!
Ingredients in Easter Egg Oreo Balls
Here’s what makes these bite-sized delights so irresistible:
Oreo Cookies: The star of the show! These classic cookies give the truffles their rich, chocolatey base.
Cream Cheese: The secret ingredient that makes the Oreo filling extra creamy and smooth.
White Chocolate or Candy Melts: A sweet and glossy coating that gives these treats their signature Easter egg look.
Food Coloring (Optional): To add a festive touch, tint the coating in pastel shades.
Sprinkles (Optional): For extra decoration and a fun pop of color.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Crush the Oreos: Use a food processor to pulse the cookies into fine crumbs. No food processor? No problem! Place them in a zip-top bag and crush with a rolling pin.
Mix with Cream Cheese: In a large bowl, combine the crushed Oreos with softened cream cheese. Mix until smooth and well combined.
Shape the Eggs: Roll small portions of the mixture into egg shapes and place them on a parchment-lined baking sheet.
Chill: Refrigerate for at least 30 minutes to firm up.
Melt the Chocolate: Melt the white chocolate or candy melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Coat the Eggs: Dip each Oreo ball into the melted chocolate, ensuring an even coating. Let the excess drip off before placing it back on the parchment paper.
Decorate: While the coating is still wet, add sprinkles or drizzle with colored chocolate.
Set and Serve: Let the coating set at room temperature or in the fridge. Once hardened, serve and enjoy!
How to Serve Easter Egg Oreo Balls
Easter Dessert Platter: Arrange these alongside other festive treats for a stunning holiday spread.
Gift-Worthy: Package them in a cute Easter box or bag for a delightful homemade gift.
Party Favor: Perfect for Easter egg hunts or spring gatherings!
Additional Tips
Use Softened Cream Cheese: It blends easier with the Oreos for a smooth consistency.
Chill Before Dipping: A firm truffle holds its shape better when coated in chocolate.
Experiment with Flavors: Try different Oreo flavors or use dark chocolate for a richer taste.
Storage Tips: Keep in an airtight container in the fridge for up to 5 days.
FAQ Section
Q1: Can I make these ahead of time?
A1: Absolutely! They store well in the fridge for a few days.
Q2: Can I freeze Oreo balls?
A2: Yes! Freeze them before dipping for up to 2 months, then coat in chocolate when ready.
Q3: What’s the best way to melt chocolate?
A3: Use a microwave in short intervals, stirring in between, or melt over a double boiler.
Q4: Can I use milk or dark chocolate instead of white?
A4: Definitely! Choose your favorite chocolate for a different flavor.
Q5: How do I get a smooth chocolate coating?
A5: Use a fork to dip the truffles, let excess drip off, and tap gently to smooth the surface.
Q6: What food coloring works best for candy melts?
A6: Oil-based or gel food coloring works best to avoid seizing the chocolate.
Q7: Can I use store-bought cookie crumbs instead of whole Oreos?
A7: Yes! Just mix in the right proportion to maintain texture.
Q8: How can I make these dairy-free?
A8: Use dairy-free cream cheese and chocolate alternatives.
Q9: Can I make these without a food processor?
A9: Yes! Just crush the cookies thoroughly by hand.
Q10: What’s the best way to store leftovers?
A10: Keep in an airtight container in the fridge to maintain freshness.
Final Thoughts
These Easter Egg Oreo Balls are the perfect no-bake treat to bring a little extra joy to your holiday. They’re fun to make, delicious to eat, and a guaranteed crowd-pleaser. Whether you’re serving them at an Easter brunch, gifting them to friends, or simply indulging in a sweet bite for yourself, they’ll add the perfect festive touch. Happy Easter and happy snacking!
Print
Easter Egg Oreo Balls
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 18–24 Oreo balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
These bite-sized Easter Egg Oreo Balls are a fun and festive treat, combining the rich, chocolatey taste of Oreos with creamy filling and a colorful candy shell. Perfect for Easter parties, dessert platters, or gifting, these no-bake delights are easy to make and decorate!
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 16 oz candy melts (assorted pastel colors)
- Sprinkles, edible glitter, and decorations
Instructions
-
Crush the Oreos
- Use a food processor or rolling pin to crush the Oreo cookies into fine crumbs.
-
Mix the Filling
- In a bowl, combine the Oreo crumbs with softened cream cheese. Mix until smooth and fully combined.
-
Shape & Freeze
- Roll the mixture into small egg shapes and place them on a lined baking sheet.
- Freeze for 20-30 minutes until firm.
-
Melt the Coating
- In separate bowls, melt the candy melts according to package instructions.
-
Dip & Decorate
- Using a fork or skewer, dip each Oreo egg into the melted candy coating, letting the excess drip off.
- Place on parchment paper and immediately add sprinkles, edible glitter, or drizzles for decoration.
-
Let Set
- Allow the Oreo balls to set at room temperature or in the refrigerator until firm.
Notes
- Flavor Variations: Use Golden Oreos or flavored Oreos for a twist!
- Storage: Keep in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.
- Customization: Experiment with different candy melt colors and toppings to match your Easter theme!
Nutrition
- Serving Size: 1 Oreo ball
- Calories: 150 kcal
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg