Description
Delicious Easter-themed cookie bars loaded with Rolo candies and crushed Whopper Robin Eggs, perfect for festive celebrations or springtime treats.
Ingredients
Units
Scale
- 1 cup butter, melted and cooled
- 1 cup brown sugar (180g)
- 1/2 cup granulated sugar (120g)
- 2 teaspoons vanilla extract
- 1 egg + 1 egg yolk
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 1/4 cups all-purpose flour (340g)
- 1 cup Rolos
- 1 cup Whopper Robin Eggs, crushed into large pieces (quarters or eighths)
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth and combined.
- Add the vanilla extract, egg, and egg yolk, mixing until fully incorporated.
- Whisk together flour, baking soda, and salt in a separate bowl, then gradually fold into the wet mixture until a soft dough forms.
- Fold in the Rolos and crushed Whopper Robin Eggs until evenly distributed.
- Spread the dough evenly into the prepared baking pan.
- Bake for 25–30 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out mostly clean.
- Allow to cool completely before cutting into bars and serving.
Notes
- Ensure Rolos are evenly spaced to prevent large candy clumps.
- Crushing Whopper Robin Eggs into larger pieces preserves their chocolate texture.
- Bars can be stored in an airtight container at room temperature for up to 5 days.
- Optional: sprinkle extra chopped candies on top before baking for decorative effect.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg