If you love fudgy, chocolatey brownies and festive Easter treats, then you’re in for a real treat! Easter Egg Brownies combine rich, gooey brownie goodness with colorful candy eggs for a fun and delicious dessert. These brownies are the perfect mix of chewy edges, soft centers, and crunchy candy shells—every bite is pure joy. Trust me, once you try these, they’ll become an Easter tradition!
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Why You’ll Love Easter Egg Brownies
Ultra-Fudgy & Chocolatey
Made with real cocoa and melted chocolate for that deep, rich flavor.
Festive & Fun
Topped with colorful Easter egg candies for a holiday-perfect look.
Easy to Make
Simple ingredients and straightforward steps make these a breeze to whip up.
Great for Sharing
Perfect for Easter parties, potlucks, or family gatherings—everyone will love them!
Customizable
Use different types of Easter candy or add nuts for extra texture.
Ingredients in Easter Egg Brownies
Butter
Melted butter gives the brownies a rich, moist texture.
Sugar
Sweetens the brownies and helps create that signature crackly top.
Eggs
Adds structure and makes the brownies perfectly fudgy.
Vanilla Extract
Enhances the chocolate flavor for a deeper, more delicious taste.
Cocoa Powder
Gives the brownies that intense chocolatey goodness.
Flour
Provides structure while keeping the brownies soft and chewy.
Salt
Balances the sweetness and enhances the chocolate flavor.
Easter Egg Candies
Mini chocolate eggs or candy-coated eggs add crunch and festive color.
How to Make Easter Egg Brownies
Prepare the Batter
In a large bowl, whisk together melted butter and sugar until smooth. Beat in the eggs and vanilla extract until fully combined.
Add Dry Ingredients
Sift in the cocoa powder, flour, and salt. Gently fold everything together until just mixed—don’t overmix!
Bake the Brownies
Preheat the oven to 350°F (175°C). Pour the batter into a greased or parchment-lined baking dish and smooth the top.
Add Easter Eggs
Press Easter egg candies gently into the brownie batter, distributing them evenly.
Bake to Perfection
Bake for 25-30 minutes, or until the edges are set but the center is slightly gooey. A toothpick should come out with a few moist crumbs.
Cool & Slice
Let the brownies cool completely before cutting into squares. This helps them set and makes slicing easier.
Enjoy!
Serve as-is or with a scoop of ice cream for an extra indulgent treat!
How to Serve Easter Egg Brownies
- With a Glass of Milk: A classic pairing that never fails.
- Topped with Ice Cream: Warm brownies + vanilla ice cream = heaven!
- As a Party Treat: Arrange them on a festive platter for Easter gatherings.
- Gift-Wrapped: Pack in a cute Easter-themed box and give as homemade gifts.
Additional Tips
Use High-Quality Cocoa
For the best chocolate flavor, opt for Dutch-process cocoa or a high-quality brand.
Don’t Overbake
Brownies continue to cook as they cool, so take them out while the center is slightly soft.
Let Them Cool Completely
This ensures clean cuts and the perfect fudgy texture.
Customize Your Toppings
Try crushed mini eggs, chocolate chips, or even a drizzle of caramel.
Store Properly
Keep brownies in an airtight container at room temperature for up to 4 days.
FAQ
Q1: Can I use a brownie mix?
A1: Yes! Just prepare the mix as directed and add the Easter eggs before baking.
Q2: Can I make these gluten-free?
A2: Yes! Substitute gluten-free all-purpose flour in a 1:1 ratio.
Q3: How do I get clean brownie slices?
A3: Use a sharp knife and wipe it clean between cuts for neat slices.
Q4: Can I freeze Easter Egg Brownies?
A4: Absolutely! Wrap tightly and freeze for up to 3 months.
Q5: What’s the best way to reheat brownies?
A5: Microwave for 10-15 seconds for that fresh-from-the-oven texture.
Q6: Can I add nuts?
A6: Yes! Chopped pecans or walnuts add great texture and flavor.
Q7: What type of Easter eggs work best?
A7: Mini Cadbury eggs, M&M eggs, or any candy-coated chocolate eggs work great.
Q8: How do I make brownies extra fudgy?
A8: Use melted chocolate in addition to cocoa powder for an extra gooey texture.
Q9: Can I make these in advance?
A9: Yes! Bake a day ahead and store in an airtight container.
Q10: How do I prevent dry brownies?
A10: Don’t overbake! Check a few minutes before the recommended time.
Final Thoughts
These Easter Egg Brownies are the ultimate festive treat fudgy, rich, and packed with chocolatey goodness! Whether you’re making them for a holiday celebration, a sweet gift, or just because, they’re guaranteed to be a hit. So grab your favorite Easter candies and get baking you’re going to love these!
Print
Easter Egg Brownies
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Easter Egg Brownies are the richest, chewiest brownies you’ll ever taste, with a delicious surprise inside! Cadbury Easter eggs are embedded in the brownie batter, creating a mouthwatering treat that’s perfect for Easter. Whether served for dessert or as a sweet snack, these brownies will be the star of your Easter celebrations!
Ingredients
- 2/3 cup salted butter
- 5 oz unsweetened baking chocolate, cut into chunks
- 1 3/4 cup sugar
- 2 tsp vanilla extract
- 3 large eggs
- 1 cup all-purpose flour
- 9 Cadbury Easter Eggs (in your choice of flavors)
Instructions
- Preheat the oven to 350°F. Grease a 9-inch square baking pan or an 8-inch square pan and set aside.
- Melt the butter and chocolate in a saucepan over low heat, stirring constantly. Once melted, remove from heat and let sit for 5 minutes.
- In a large mixing bowl, beat together the sugar, eggs, and vanilla extract on medium-high speed until smooth (about 2 minutes).
- Add the melted chocolate mixture and beat on low speed until fully combined.
- Stir in the flour until the mixture is well blended.
- Pour the brownie batter into the prepared baking pan.
- Place the Easter eggs evenly into the batter, gently pressing them down with the back of a spoon to partially embed them.
- Bake for 40 minutes or until a toothpick inserted comes out with just a few crumbs.
- Let the brownies cool completely on a wire rack (about 2 hours).
- Cut into squares and enjoy!
Notes
- You can use any flavor of Cadbury Easter eggs for a fun variety.
- For a slightly fudgier texture, bake for a few minutes less.
- These brownies can be stored in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 Brownie (approx.)
- Calories: 280
- Sugar: 30g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0 g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg