Description
aster Dirt Cake is a fun, no-bake dessert that’s perfect for Easter celebrations! With layers of creamy filling and crushed Oreos, this dessert is decorated with festive Easter candy like Peeps, Robin eggs, and sprinkles. It’s a treat that’s easy to make and guaranteed to please both kids and adults alike!
Ingredients
- 1 package Oreos
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 1 cup powdered sugar
- 16 oz Cool Whip
- 2 boxes instant vanilla pudding (3.3 oz box size)
- 3 cups milk
- Easter candy (Peeps, Robin eggs, sprinkles, etc.)
Instructions
-
Prepare the Base:
Crush ⅔ of the package of Oreos and place them in the bottom of a 9×13 pan. Set aside. -
Mix the Cream Cheese Mixture:
In a mixing bowl, beat together the cream cheese and butter with a hand-held mixer until smooth. Add the powdered sugar and Cool Whip, and continue to mix until well combined. Set aside. -
Make the Pudding Mixture:
In a separate bowl, combine the milk and vanilla pudding mixes. Fold this mixture into the cream cheese mixture until fully incorporated. -
Assemble the Cake:
Pour the cream cheese and pudding mixture over the Oreo crumbs in the pan. Spread evenly. -
Top the Cake:
Sprinkle the remaining crushed Oreos on top. -
Refrigerate:
Refrigerate for at least 3 hours before serving to let the layers set. -
Decorate:
Right before serving, remove from the refrigerator and decorate with Easter candy like Peeps, Robin eggs, and sprinkles.
Nutrition
- Serving Size: 1 slice (approx. 1/12 of the cake)
- Calories: 483 kcal
- Sugar: 40g
- Sodium: 320mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg