Description
This Easter Dirt Cake Casserole is a fun and festive dessert perfect for celebrating spring! Layers of creamy pudding, crushed Oreos, and adorable candy decorations come together to create a delightful treat that’s as enjoyable to make as it is to eat.
Ingredients
Units
Scale
- 1 package (14.3 oz) Oreos, crushed
- 1/2 cup unsalted butter, softened
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 3 1/2 cups cold milk
- 1 container (12 oz) whipped topping, thawed
- 1 bag of candy-coated chocolate eggs
- Optional: gummy worms, for decoration
Instructions
- Prepare the Oreos:
- Crush the Oreos in a large bowl and set aside.
- Make the Cream Cheese Layer:
- In another bowl, beat together the butter, cream cheese, and powdered sugar until smooth and creamy.
- Prepare the Pudding:
- In a separate bowl, whisk together the pudding mix and cold milk until well blended and thickened. Let it sit for 5 minutes to thicken further.
- Combine Pudding and Whipped Topping:
- Fold the whipped topping into the pudding mixture until well combined.
- Layer the Dirt Cake:
- In a 9×13-inch casserole dish, layer half of the crushed Oreos to form the base.
- Spread the cream cheese mixture evenly over the Oreo layer.
- Carefully spread the pudding mixture over the cream cheese layer.
- Top with the remaining crushed Oreos, covering the pudding layer completely.
- Decorate:
- Decorate the top with candy-coated chocolate eggs and optional gummy worms to create a festive Easter garden scene.
- Refrigerate and Serve:
- Refrigerate for at least 2 hours, or overnight, before serving to allow the layers to set.
Notes
- Ensure the cream cheese and butter are softened for a smooth mixture.
- For a colorful variation, use pastel-colored Oreos or additional sprinkles for decoration.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 portion
- Calories: 320 kcal
- Sugar: 26g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0 g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg