Description
Fun and colorful Easter Candy Bark made with smooth milk chocolate, pastel candy pieces, mini chocolate eggs, and cookie crumbs. A festive, crunchy, and visually stunning holiday treat perfect for gifting or snacking.
Ingredients
Units
Scale
- 12 ounces (340 g) milk chocolate
- 1/2 cup pastel candy pieces
- 1/2 cup mini chocolate eggs
- 1/4 cup cookie crumbs
Instructions
- Melt the milk chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Line a baking sheet with parchment paper.
- Pour the melted chocolate onto the prepared sheet and spread evenly with a spatula.
- Immediately sprinkle pastel candy pieces, mini chocolate eggs, and cookie crumbs evenly over the chocolate.
- Allow the chocolate to set at room temperature or refrigerate for 20 to 30 minutes until firm.
- Break the chocolate into irregular pieces and serve or package for gifting.
Notes
- Work quickly when adding toppings so they stick before the chocolate sets.
- Store in a cool, dry place to prevent melting.
- Use high-quality chocolate for best flavor and gloss.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 14 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg