There’s something special about starting your Easter morning with a warm, comforting breakfast that feels like a treat, yet it’s simple to prepare. This Easter Breakfast Bake is the perfect way to bring your loved ones to the table without spending hours in the kitchen. Imagine waking up to the smell of fluffy eggs, savory sausage, and a golden, cheesy topping—it’s enough to make anyone’s morning feel extra special. Trust me, this one’s a crowd-pleaser, and it’ll save you time so you can enjoy your morning with family or friends!

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Why You’ll Love Easter Breakfast Bake

This isn’t just your average breakfast casserole—this Easter Breakfast Bake has all the flavors you crave in one simple dish. Here’s why it’s a favorite:

Versatile: It’s perfect for Easter brunch or any casual morning gathering. Whether you’re feeding a crowd or just your family, this dish is both easy to make and full of flavor. You can even prep it the night before!

Budget-Friendly: Using simple ingredients you likely already have in your kitchen, this bake is easy on the wallet while still delivering a hearty and delicious meal.

Quick and Easy: There’s no need to slave away in the kitchen. With just a few steps, this breakfast bake comes together in no time. Plus, the clean-up is a breeze!

Customizable: You can tweak this bake to suit your tastes. Add some spinach or swap in a different type of cheese, and make it your own! The options are endless.

Crowd-Pleasing: Perfect for both kids and adults, this bake has all the comfort and flavor you want to start your Easter celebrations on the right note.

Ingredients

Here’s what you’ll need to make this hearty Easter breakfast bake:

Breakfast Sausage: A flavorful sausage that gives the bake a savory base.
Eggs: The binder for the dish that helps everything come together beautifully.
Milk: Adds creaminess to the eggs for a smooth, fluffy texture.
Cheddar Cheese: A sharp, melted cheese topping that adds richness.
Potatoes: For a hearty, filling element that makes this dish a full meal.
Onion: Adds a little sweetness and depth of flavor to the bake.
Bell Peppers: For color and a subtle crunch.
Garlic: A burst of flavor that ties everything together.
Seasoning: Salt, pepper, and any other seasonings you love to add that extra punch.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get started on creating this delicious breakfast bake:

Preheat Your Oven: Preheat your oven to [temperature]. This ensures your bake cooks evenly and achieves that perfect golden top.

Cook the Sausage: In a large pan, cook the breakfast sausage over medium heat until fully browned and crumbly. Drain any excess grease.

Prepare the Veggies: While the sausage is cooking, dice the onion, bell peppers, and garlic. Sauté the veggies in the same pan with a little oil until softened and fragrant.

Cook the Potatoes: In a separate pan, cook the diced potatoes until golden and crispy, or use pre-cooked hash browns to save time.

Mix the Eggs: In a large bowl, whisk together the eggs and milk. Season with salt and pepper to taste.

Assemble the Bake: In a greased baking dish, layer the cooked sausage, veggies, and potatoes. Pour the egg mixture over the top and sprinkle with shredded cheddar cheese.

Bake to Perfection: Bake the casserole in the preheated oven for [time duration] until the eggs are set and the cheese is bubbly and golden.

Serve and Enjoy: Let the bake cool slightly before cutting into squares. Serve it warm, and enjoy the deliciousness!

How to Serve Easter Breakfast Bake

This Easter Breakfast Bake is perfect on its own, but here are a few ideas to make your Easter morning even more special:

Fresh Fruit: Pair the bake with a refreshing fruit salad for a light, sweet contrast.
Herb Garnish: Sprinkle some fresh parsley or chives on top of the bake for added color and flavor.
Mimosas: Serve alongside mimosas or fresh orange juice for the perfect brunch combo.

Additional Tips

Make it Ahead: You can prep this dish the night before and store it in the fridge. Just pop it in the oven the next morning, and it’s ready to go!
Dietary Adjustments: Feel free to swap the sausage for a vegetarian option or add some greens like spinach or kale for extra nutrition.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

FAQ Section

Q1: Can I use a different type of cheese?
A1: Absolutely! Feel free to use any cheese you like—mozzarella, feta, or even a blend of cheeses would work wonderfully.

Q2: Can I make this breakfast bake dairy-free?
A2: Yes! Use dairy-free cheese and substitute the milk for a non-dairy option like almond or oat milk.

Q3: Can I freeze this dish?
A3: Yes! You can freeze the bake before or after cooking. Just make sure it’s fully cooled before freezing. To reheat, bake at 350°F for about 25-30 minutes, or until heated through.

Q4: How do I make this bake spicier?
A4: Add some diced jalapeños or a sprinkle of cayenne pepper to the egg mixture for an extra kick!

Q5: Can I add other vegetables to this bake?
A5: Definitely! Mushrooms, spinach, or zucchini would make great additions to this dish.

Q6: Can I make this breakfast bake with a crust?
A6: Yes! You can add a store-bought or homemade pie crust for a quiche-style breakfast bake.

Q7: How can I make this bake a bit lighter?
A7: Use turkey sausage and lower-fat cheese, and swap the regular potatoes for sweet potatoes for a healthier version.

Q8: Can I add bacon instead of sausage?
A8: Yes, bacon would be a delicious alternative to sausage—just make sure to cook it until crispy and crumble it into the bake.

Q9: Can I make this a vegetarian dish?
A9: Absolutely! Just skip the sausage and add more veggies like spinach, mushrooms, and tomatoes.

Q10: How do I store leftovers?
A10: Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the bake for up to 3 months.

Conclusion

This Easter Breakfast Bake is a perfect way to start your Easter morning on a warm and savory note. It’s easy to make, full of flavor, and will bring everyone to the table with smiles. Whether you’re serving it to your family or bringing it to a brunch gathering, it’s sure to be a hit. Enjoy this delicious and simple dish, and happy Easter!

Easter Breakfast Bake

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Author: Maria
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

This Easter Breakfast Bake combines the flavors of carrot cake with a delicious casserole, perfect for Easter brunch! Filled with cinnamon bread, shredded carrots, pineapple, and a creamy topping, it’s a make-ahead dish that’s both indulgent and easy.

Instructions

Dry out the bread by leaving it out for a few hours or baking at 350°F for 8 minutes.
In a medium bowl, mix the cream cheese ingredients until fluffy.
Grease a 9×13-inch baking dish.
Layer half of the bread cubes in the dish, then sprinkle with half of the shredded carrots, pineapple, and raisins. Dot with the cream cheese mixture. Repeat with the remaining bread and toppings.
In a bowl, whisk together eggs, milk, brown sugar, and cinnamon. Pour over the casserole.
Cover with foil and refrigerate overnight.
Remove the casserole from the fridge 45-60 minutes before baking. Preheat oven to 350°F.
In a small bowl, mix the topping ingredients. Sprinkle over the casserole just before baking.
Bake uncovered for 45-55 minutes, or until a knife inserted into the center comes out clean.
Let cool for 15 minutes before serving.

Nutrition

Serving Size: 1 portion
Calories: 320 kcal
Sugar: 22g
Sodium: 180mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 8g
Cholesterol: 90mg