Description
A rustic potato and asparagus tart with golden flaky puff pastry, tender potato slices, fresh asparagus ribbons, and melted cheese. This simple yet elegant tart is perfect for brunch or a light meal.
Ingredients
Units
Scale
- 1 sheet puff pastry
- 2 medium thinly sliced potatoes
- 1 cup fresh asparagus ribbons
- 1/2 cup shredded cheese
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- Lay puff pastry on the baking sheet and prick edges with a fork to prevent excessive puffing.
- Arrange thin potato slices evenly over the pastry, leaving a border around the edges.
- Top with asparagus ribbons and sprinkle with shredded cheese.
- Drizzle olive oil over vegetables and season with salt and black pepper.
- Bake for 20 to 25 minutes until pastry is golden, potatoes are tender, and cheese is melted.
- Let cool slightly before slicing into squares or rectangles.
- Serve warm or at room temperature.
Notes
- Slice potatoes thinly for even cooking.
- Pre-blanch asparagus for softer texture if desired.
- Keep puff pastry chilled until ready to bake.
- Brush edges with olive oil or butter for extra golden color.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 2g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg