Description
This 3-Ingredient Chocolate Oreo Cake is an incredibly simple dessert hack, perfect for a last-minute treat. With just Oreos, milk, and baking powder, you’ll have a moist and delicious chocolate cake in no time!
Ingredients
Units
Scale
- For the Cake:
- 3 cups Oreos (crushed)
- 1 1/2 cups milk
- 2 teaspoons baking powder
- For the Whipped Cream:
- 1 1/2 cups heavy cream
- 2 tbsp sugar (granulated or powdered)
- 2 tsp vanilla extract (optional)
- 2 tbsp crushed Oreos (optional)
- For the Ganache:
- 1/2 cup chocolate chips (good quality)
- 1/2 cup heavy cream
- For Toppings:
- Oreo crumbs
- Chocolate jimmies (sprinkles)
Instructions
- Preheat the oven to 350°F. In a medium bowl, combine crushed Oreos, baking powder, and milk. Whisk until smooth. Pour the mixture into an 8×8 baking dish lined with parchment paper or sprayed with non-stick spray. Bake for 15 minutes at 350°F.
- For the whipped cream, whisk the heavy cream in a large bowl until it starts to thicken. Add sugar and vanilla, then whisk until stiff peaks form. Optionally, stir in a few spoonfuls of crushed Oreos for added texture.
- For the ganache, add chocolate chips to a heat-safe bowl. Heat heavy cream in the microwave for 1 minute or until it begins to simmer. Pour the cream over the chocolate chips and let it sit for 2-3 minutes to melt. Whisk until smooth.
- To assemble, portion the cake into ramekins. Smooth a layer of whipped cream over the top of each cake and freeze for a few minutes. Then add the ganache on top, smoothing it out. Top with chocolate sprinkles or crushed Oreos.
Notes
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Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg