Description
Dulce de Leche Cinnamon Sandwich Cookies are soft, chewy cookies infused with warm cinnamon and sandwiched with a creamy, caramel-rich dulce de leche filling. Perfectly balancing sweetness and spice, these cookies are an easy-to-make treat ideal for any occasion, from afternoon tea to festive gatherings.
Ingredients
Units
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For the Cookies
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Filling
- 1 cup dulce de leche (store-bought or homemade)
Instructions
- Prepare the Dough: Start by creaming softened butter with sugar until light and fluffy. Add the egg and vanilla extract, then sift in flour, cinnamon, baking powder, and salt. Mix gently until a soft dough forms, making sure not to overwork it.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling helps the dough firm up, making it easier to roll out and cut into shapes.
- Roll and Cut Cookies: On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use a round cookie cutter to cut out even circles, ensuring uniform baking.
- Bake the Cookies: Place cutouts on a parchment-lined baking sheet and bake at 350°F (175°C) for 10-12 minutes or until edges are lightly golden. Allow cookies to cool completely before assembling.
- Assemble the Sandwich Cookies: Spread a generous layer of dulce de leche on the flat side of one cookie, then sandwich with another cookie. Gently press together, so filling spreads slightly to the edges.
Notes
- Use room temperature ingredients for better mixing and dough consistency.
- Chill dough properly to prevent spreading and keep cookies soft yet structured.
- Don’t over-bake; cookies should remain soft with lightly golden edges.
- Warm dulce de leche slightly for easier spreading without tearing cookies.
- Store cookies in an airtight container to maintain softness and freshness.
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg